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Sweet Soy Pumpkin & Plant-Based Aioli
Sweet Soy Pumpkin & Plant-Based Aioli

Sweet Soy Pumpkin & Plant-Based Aioli

with Garlic Rice & Ginger Veggies

If you can't go past the sweet-soy combo, wait till you try it on roasted pumpkin! Sounds unusual, we know, but teamed with crisp veggies and a moreish plant-based aioli, you're in for a real treat.

Tags:
Plant Based
Not Suitable for Coeliacs
Naturally Gluten-Free
Allergens:
Sesame
Peanuts
Milk
Soy
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

butternut pumpkin

2 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 bunch

spring onion

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

ginger paste

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Sesame.)

1 packet

plant-based aioli

1 bunch

baby broccoli

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

1.25 cup

water

20 g

butter

(Contains: Milk;)

½ tbs

honey

1 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

Nutritional Values

Energy (kJ)3584 kJ
Fat41.6 g
of which saturates8.5 g
Carbohydrate101.2 g
of which sugars14.9 g
Protein17.4 g
Sodium786 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

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