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HelloHero: Spiced Pork & Crunchy Noodles
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HelloHero: Spiced Pork & Crunchy Noodles

HelloHero: Spiced Pork & Crunchy Noodles

with Pea Pods & Spinach Slaw

Lift your stir-fry game by teaming sweet chilli sauce with our sweet soy seasoning - It's a killer combo that works a treat with succulent pork strips. We've swapped rice for a creamy, Asian-inspired slaw to keep the carbs down - and added a sprinkle of crunchy noodles to turn this into a textural treat.

Allergens:
Gluten
Sesame
Soy
Wheat
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Baby Spinach Leaves

1 packet

Coriander

1 packet

Pea Pods

1 packet

Sweet Chilli Sauce

1 packet

Slaw Mix

1 packet

Garlic Aioli

(Contains: Eggs;)

250 g

Pork Strips

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (white wine or rice wine)

½ tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

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Nutritional Values

Calories540 kcal
Energy (kJ)2260 kJ
Fat32.2 g
of which saturates4.9 g
Carbohydrate31 g
of which sugars18 g
Dietary Fibre5.2 g
Protein31.1 g
Cholesterol0 mg
Sodium1470 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Trim and roughly chop pea pods.
• In a medium bowl, combine garlic aioli, the soy sauce, a drizzle of vinegar and a pinch of salt and pepper. Set aside.

Cook the pork
2

• Meanwhile, heat a drizzle of olive oil in a large frying pan over high heat. When oil is hot, stir-fry sweet soy seasoning and pork strips until golden, 2-3 minutes (cook in batches if your pan is getting crowded!).
• Remove pan from heat. Stir in sweet chilli sauce and a splash of water. Toss pork to coat. Season to taste.

Make the slaw
3

• To the bowl with aioli dressing, add slaw mix, pea pods and baby spinach leaves. Toss to combine. Season to taste.

Finish & serve
4

• Divide pea pods and spinach slaw between plates.
• Top with sweet soy pork, spooning over any remaining sauce from the pan.
• Sprinkle with crunchy fried noodles. Enjoy!

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