Sweet Chilli & Makrut Lime Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet Chilli & Makrut Lime Chicken

Sweet Chilli & Makrut Lime Chicken

with Garlicky Veggies & Rapid Rice

Sweet chilli and makrut lime-doused chicken, garlicky broccoli and carrot plus fragrant jasmine rice, a little stir-fry number has never been made so easy!

Tags:
Calorie Smart
•Easy Prep
Allergens:
Gluten
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy. )

1

capsicum

2 leaves

makrut lime leaves

1 packet

chicken thigh

1 packet

sweet chilli sauce

1 bag

Broccoli & Carrot Mix

1 packet

garlic paste

1 packet

crispy shallots

1 bag

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy;)

1 tsp

rice wine vinegar

sideBannerName

Nutritional Values

Energy (kJ)2522 kJ
Fat13.6 g
of which saturates4.5 g
Carbohydrate85.3 g
of which sugars19.4 g
Protein39.3 g
Sodium560 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Lid
•Large Frying Pan

Instructions

1
1

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and return to pan. Cover to keep warm.

2
2

• While the rice is cooking, roughly chop capsicum. Remove centre veins from makrut lime leaves, then very finely chop. • Cut chicken thigh into 2cm chunks. • In a small bowl, combine makrut lime leaves, sweet chilli sauce, the soy sauce, the rice wine vinegar and a splash of water. Season with pepper.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add broccoli & carrot mix and capsicum and cook until tender, 5-6 minutes. • Add garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. Add chicken and cook, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Remove from heat and add sauce mixture, tossing to combine.

4
4

• Divide sweet chilli and makrut lime chicken, garlicky veggies and rice between bowls. • Sprinkle over crispy shallots and tear over coriander to serve. Enjoy!