[Superquick] Spinach & Leek Spaghetti Alfredo

• Meanwhile, thinly slice leek. Halve lemon. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook leek, stirring, until softened, 4-5 minutes. • Add the garlic paste and garlic & herb seasoning, and cook until fragrant, 1 minute. • Stir in light cooking cream, half of the Parmesan cheese, the reserved pasta water and the salt. Simmer until slightly thickened, 2-3 minutes.

• Stir in baby spinach leaves and cooked spaghetti, until wilted, 1 minute. • Remove from heat, then add a good squeeze of lemon juice and a generous pinch of pepper.

TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.