Beef & Ricotta Fasta-Pasta Bolognese

Name: Beef & Ricotta Fasta-Pasta Bolognese with Silverbeet & Parsley
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Beef Mince; 1 packet Diced Tomatoes with Garlic & Onion; 1 packet Garlic Paste; 1 packet Orecchiette; 1 packet Parsley; 1 packet Ricotta; 1 Silverbeet; 1 packet Soffritto Mix; 1 sachet Vegetable Stock Pot; 1 sachet Tomato & Herb Seasoning; 1 drizzle olive oil; 1 tsp brown sugar

with Silverbeet & Parsley

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Calories

:

874 kcal

Protein

:

53.7g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Milk
Soy
May contain traces of allergens

Colder weather calls for hearty, warming pastas and tonight's iteration calls for little orecchiette and saucy beef bolognese. Plate it all up and top it off with the star of the show; creamy ricotta! This one will go down in the history books as the perfect winter meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Garlic Paste

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Parsley

1 packet

Ricotta

(Contains: Milk;)

1

Silverbeet

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Pot

1 sachet

Tomato & Herb Seasoning

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

Nutritional Values

Calories874 kcal

Energy (kJ)3660 kJ

Fat29.7 g

of which saturates12.9 g

Carbohydrate90.4 g

of which sugars23.7 g

Dietary Fibre9.6 g

Protein53.7 g

Cholesterol13.9 mg

Sodium3310 mg

Potassium54.5 mg

Calcium0.7 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook orecchiette in boiling water until ‘al dente’, 11 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain orecchiette, then return to saucepan.

2

• Meanwhile, roughly chop silverbeet. • Heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 5-6 minutes.

3

• Reduce heat to medium, add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, stock concentrate, the brown sugar and reserved pasta water. Simmer until slightly thickened, 3-4 minutes. • Add silverbeet and cooked orecchiette, tossing until wilted and combined, 1-2 minutes. Season to taste. TIP: Add a splash of water if the pasta looks dry!

4

• Divide beef pasta bolognese between bowls. Top with ricotta and tear over parsley to serve. Enjoy!