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Italian Recipes

Beef & Ricotta Fasta-Pasta Bolognese

Beef & Ricotta Fasta-Pasta Bolognese

Beef & Ricotta Fasta-Pasta Bolognese

with Silverbeet & Parsley

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Colder weather calls for hearty, warming pastas and tonight's iteration calls for little orecchiette and saucy beef bolognese. Plate it all up and top it off with the star of the show; creamy ricotta! This one will go down in the history books as the perfect winter meal.

Allergens:

Hvede

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Garlic Paste

1 packet

Orecchiette

1 sachet

Tomato & Herb Seasoning

1 packet

Parsley

250 g

Beef Mince

1 packet

Soffritto Mix

1

Silverbeet

1 packet

Ricotta

1 sachet

Chicken Stock Pot

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

Nutritional Values

Calories880 kcal

Energy (kJ)3680 kJ

Fat30.6 g

of which saturates12.9 g

Carbohydrate92 g

of which sugars24.6 g

Dietary Fibre11 g

Protein53.8 g

Sodium2180 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook orecchiette in boiling water until ‘al dente’, 11 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain orecchiette, then return to saucepan.

2

• Meanwhile, roughly chop silverbeet. • Heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 5-6 minutes.

3

• Reduce heat to medium, add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, chicken stock pot, the brown sugar and reserved pasta water. Simmer until slightly thickened, 3-4 minutes. • Add silverbeet and cooked orecchiette, tossing until wilted and combined, 1-2 minutes. Season to taste.

TIP: Add a splash of water if the pasta looks dry!

4

• Divide beef pasta bolognese between bowls. Top with ricotta and tear over parsley to serve. Enjoy!

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