15-Min Tex-Mex Pulled Pork Toastie

Name: 15-Min Tex-Mex Pulled Pork Toastie with Corn Cob, Slaw & Pickled Jalapeños
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Garlic Aioli; 1 packet Mild Chipotle Sauce; 1 packet Pickled Jalapeños; 250 g Pulled Pork; 1 Brown Onion; 1 packet Shredded Cabbage Mix; 1 Corn; 1 sachet Tex-Mex Spice Blend; 4 Sliced Sourdough

with Corn Cob, Slaw & Pickled Jalapeños

Up to 180$ + Free Treats / Extras for Life

If you're looking for something quick, easy and delicious, look no further than these Tex-Mex pork toasties. Ready in just 15 minutes, pop all the delicious fillings - think Mexican-style pulled pork, Cheddar cheese and pickled jalapeños - between slices of sourdough and toast it to perfection. Team it with a creamy slaw and steamed corn cob. All that's left to do is dig in!

Allergens:

Milk

•Eggs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Mild Chipotle Sauce

1 packet

Pickled Jalapeños

250 g

Pulled Pork

Brown Onion

1 packet

Shredded Cabbage Mix

Corn

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

Sliced Sourdough

(Contains: Milk, Wheat, Gluten, Soy; May be present: Sesame, Milk, Almond, Hazelnut, Eggs, Lupin.)

Nutritional Values

Calories734 kcal

Energy (kJ)3070 kJ

Fat36 g

of which saturates9.4 g

Carbohydrate58.3 g

of which sugars17.4 g

Dietary Fibre13.6 g

Protein44.1 g

Sodium1130 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Cut corn cob in half. Thinly slice brown onion (see ingredients). • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. Cover to keep warm.

• While corn is steaming, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. • Add pulled pork and Tex-Mex spice blend and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, stir in the water and mild chipotle sauce until combined and heated through, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks dry!

• Spread sourdough slices with garlic aioli and fill with pulled pork, Cheddar cheese and pickled jalapenos (if using). • Top with remaining slices of sourdough. Spread the outside slices of sourdough with the butter and toast or grill to your liking or until cheese is melted. • In a medium bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide cheesy Tex-Mex pulled pork toasties, slaw and corn cob between plates. Enjoy!