Peri-Peri Pork Steaks & Corn Rice

Name: Peri-Peri Pork Steaks & Corn Rice with Steamed Veggies & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 packet Basmati Rice; 1 packet Garlic Aioli; 300 g Pork Loin Steak; 1 sachet Peri-Peri Seasoning; 1 packet Trimmed Green Beans; 1 sachet Garlic & Herb Seasoning; 1 tin Sweetcorn; 1 Carrot

with Steamed Veggies & Garlic Aioli

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You can't really go wrong with this recipe as it checks every box - a tasty protein (a peri-peri pork number that is such a staple), a perfect serving of carbs (corn rice that never misses) and some steamed veggies to balance it all out!

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Garlic Aioli

(Contains: Eggs;)

300 g

Pork Loin Steak

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

1 packet

Trimmed Green Beans

1 sachet

Garlic & Herb Seasoning

1 tin

Sweetcorn

Carrot

Nutritional Values

Calories734 kcal

Energy (kJ)3070 kJ

Fat30.3 g

of which saturates6.3 g

Carbohydrate76.3 g

of which sugars11.5 g

Dietary Fibre7.5 g

Protein36.8 g

Sodium1330 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Drain sweetcorn. • Cook garlic & herb seasoning and corn, stirring, until fragrant, 1 minute. • Add basmati rice and the water, stir, then bring to the boil. Reduce heat to low and cover with lid. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, in a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat and add the honey, turning pork to coat. Transfer to a plate, cover and rest for 5 minutes.

• While pork is resting, thinly slice carrot into sticks. • Add trimmed green beans, carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl, season, drizzle with olive oil and cover to keep warm.

• Slice pork. • Divide corn rice and steamed veggies between bowls. Top with peri-peri pork steaks. Spoon over any resting juices. • Dollop with garlic aioli to serve. Enjoy!