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Easy Caribbean Beef & Pork Chilli

Easy Caribbean Beef & Pork Chilli

Easy Caribbean Beef & Pork Chilli

with Jacket Potatoes & Smokey Corn Slaw

Up to 180$ + Free Treats / Extras for Life

All you need is a pan and an oven tray to bring the flavours of the Caribbean into this mouthwatering beef and pork chilli. Served with golden jacket potatoes and a juicy corn slaw tossed with a tropical mayo, it's a low-fuss meal you'll want to make on repeat.

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Coriander

250 g

beef & pork mince

1 packet

Slaw Mix

2

Potato

1 packet

Tomato Paste

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

1 sachet

Mild Caribbean Jerk Seasoning

1

Corn

Nutritional Values

Calories713 kcal

Energy (kJ)2980 kJ

Fat35.4 g

of which saturates11.8 g

Carbohydrate55.3 g

of which sugars21.8 g

Dietary Fibre17.3 g

Protein41.6 g

Sodium1060 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Cut each potato in half. Place cut-side down on a lined oven tray. Drizzle with olive oil and season with salt. • Roast until crisp and tender, 40-45 minutes.

2

• Drain sweetcorn. • Heat a medium frying pan over a high heat. Cook corn kernels until lightly browned, 4-5 minutes. Set aside in a medium bowl. • When potatoes have 10 minutes remaining, return frying pan to a high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste, tomato paste and mild Caribbean jerk seasoning. Cook until fragrant, 1 minute. Add the water and simmer until thickened slightly, 1-2 minutes. TIP: Cover the pan with a lid if the kernels are "popping" out.

3

• While chilli is simmering, top the corn with slaw mix, smokey aioli and a drizzle of white wine vinegar.
• Toss to combine. Season to taste.

4

• Divide jacket potato between plates. Top with the jerk beef & pork chilli and sprinkle with the shredded Cheddar cheese. Serve the sweetcorn slaw on the side. Tear over the coriander. Enjoy!

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