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Chinese Recipes

Sticky Sweet Chilli Pork

Sticky Sweet Chilli Pork

Sticky Sweet Chilli Pork

with Basmati Rice & Veggie Stir-Fry

Up to 180$ + Free Treats / Extras for Life

Serve up a super tempting sweet chilli pork for dinner tonight. Start with rice, add some garlicky stir-fried veggies and top it off with a helping of sweet chilli pork strips. it's a simple way to fill the belly in a seriously delicious way.

Allergens:

Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)

1 packet

Garlic Paste

1 packet

Sweet Chilli Sauce

1

Capsicum

1 packet

Broccoli

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

250 g

Pork Strips

Nutritional Values

Calories612 kcal

Energy (kJ)2560 kJ

Fat11.7 g

of which saturates3 g

Carbohydrate84.7 g

of which sugars24.7 g

Dietary Fibre12 g

Protein39.5 g

Sodium1220 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the rice

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Return rice to saucepan, then add the butter and stir until melted and combined. Season with salt.

Cook the veggies

2

• Meanwhile, thinly slice capsicum. Chop broccoli (see ingredients) into small florets. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook garlic, broccoli and capsicum with a dash of water, tossing, until tender, 5-7 minutes. • Transfer to serving bowls, season to taste and cover to keep warm.

Cook the pork

3

• While the veggies are cooking, in a medium bowl, combine pork strips and Asian BBQ seasoning (see ingredients). • Return frying pan to high heat with a drizzle of olive oil. • Cook pork strips, tossing, in batches, until golden, 2-3 minutes. • Stir in sweet chilli sauce, the vinegar and the water and simmer, until bubbling, 1 minute.

4

• Divide basmati rice between side bowls. • Top veggie stir-fry with sticky sweet chilli pork. • Sprinkle over sesame seeds to serve. Enjoy!

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