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British Recipes

Sticky Date Pudding

Sticky Date Pudding

with Caramel Sauce & Cream

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Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Brown Sugar

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Pitted Dates

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Sulphites.)

2 packet

Caramel Sauce

(Contains: Milk;)

Nutritional Values

Calories1350 kcal

Energy (kJ)5640 kJ

Fat33 g

of which saturates19.3 g

Carbohydrate248 g

of which sugars158 g

Dietary Fibre7 g

Protein15.3 g

Sodium1880 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Preheat oven to 200°C/180°C fan-forced. Roughly chop dates. • Pour 1/2 cup of boiling water into a large heatproof bowl and add dates. Stir and set aside until lukewarm, 10 minutes. TIP: Reserve the water as it's used in step 3!

2

• Meanwhile, melt butter in the microwave or in a saucepan. • Add basic sponge mix (see ingredients), the brown sugar (see ingredients), the melted butter and the eggs to bowl with dates and water and mix until well combined.

3

• Generously grease base and sides of baking dish and pour in sticky date batter. • Bake until just firm to the touch, 35-40 minutes.

4

• When pudding has 5 minutes cook time remaining, heat a small saucepan over medium heat. • Cook caramel sauce, whisking, until it starts to bubble, 4-5 minutes.

5

• Once cooked, poke a few holes in the pudding top and pour over the sauce. TIP: To check if the pudding is done, stick a toothpick or skewer in the centre. It should come out clean.

6

• Divide the sticky date pudding between bowls and top with light cooking cream to serve. Enjoy!

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