Double Bac’n & Caramelised Onion Mini Pizzas

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Add plant-based bacon bits, stirring, until combined, 4-5 minutes.

• Lay each flatbread on a flat surface, rough sidedown. Using the back of a spoon, spread tomato paste evenly across the flatbreads. • Top evenly with onion and plant-based bacon bits. Sprinkle with shaved Parmesan cheese and shredded Cheddar cheese.

• Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. • Meanwhile, roughly chop tomato and cucumber.

• In a medium bowl, combine tomato, cucumber, salad leaves, a drizzle of olive oil and of balsamic vinegar. Season to taste.