The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Ginger Paste
1 packet
Garlic Paste
250 g
Beef Strips
1 sachet
Crispy Shallots
1 packet
Carrot & Zucchini Mix
1 packet
Plant-Based Asian Mushroom Sauce
(Contains: Soy;)
1 packet
Plant-Based Aioli
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
⢠Boil the kettle. Half-fill a medium saucepan with the boiling water. ⢠Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
⢠Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. ⢠Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. ⢠Add garlic paste and cook until fragrant, 1 minute. Season to taste. Transfer to a bowl and cover to keep warm.
Custom Recipe: If you've swapped to beef strips, heat a drizzle of olive oil in a large frying pan over high heat. Cook beef strips, in batches (this helps the beef stay tender), tossing, until browned and cooked through, 1-2 minutes. Add the mushroom sauce mixture and cook until slightly reduced, 1 minute.
⢠Divide rice, sticky tofu and garlicky veggies between bowls. ⢠Top with a dollop of plant-based aioli. ⢠Sprinkle over crispy shallots to serve. Enjoy!