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Sticky Beef & Garlicky Veg Rice Bowl
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Sticky Beef & Garlicky Veg Rice Bowl

Sticky Beef & Garlicky Veg Rice Bowl

with Plant-Based Aioli & Crispy Shallots

The best part about this recipe is that you can pack a little bit of each ingredient onto your fork and enjoy all of the flavours in one hit! Start by adding some of our go-to basmati rice as the foundation, some colourful veggies to follow, then pop on top some Plant-Based mushroom-glazed beef to complete the stack. Now all that is left is for you to devour it before we do!

Quick Prep
Super Quick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes


Serving amount

1 packet

basmati rice

1 bag

Carrot & Zucchini Mix

1 packet

garlic paste

1 packet

beef strips

1 sachet

Plant-Based Asian Mushroom Sauce

(Contains Soy;)

1 packet

ginger paste

1 packet

plant-based aioli

1 packet

crispy shallots

Not included in your delivery

olive oil

½ tbs

brown sugar


Nutritional Values

Energy (kJ)3066 kJ
Fat31.7 g
of which saturates6.5 g
Carbohydrate80.3 g
of which sugars15.5 g
Protein37.9 g
Sodium1252 mg
The average adult daily energy intake is 8700 kJ


Medium Saucepan
Large Frying Pan



• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.


• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. Season to taste. Transfer to a bowl and cover to keep warm.


• While veggies are cooking, in a small bowl, combine plant-based Asian mushroom sauce, ginger paste and the brown sugar. • Return frying pan to high heat with a drizzle of olive oil. Cook Cook beef strips, in batches (this helps the beef stay tender), tossing, until browned and cooked through, 1-2 minutes. Add the mushroom sauce mixture and cook until slightly reduced, 1 minute.


• Divide rice, sticky beef and garlicky veggies between bowls. • Top with a dollop of plant-based aioli. • Sprinkle over crispy shallots to serve. Enjoy!