Sticky Chicken & Bacony Greens
with Parmesan Mash
This fun and fast meal is nothing short of fancy. With a gorgeous Parmesan mash, an array of bacony greens and perfectly sweet yet sour chicken, all you need to finish it off is a slice of lemon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 bunch
Baby Broccoli
½
Lemon
1 packet
Trimmed Green Beans
1 packet
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Chicken Tenderloins
1 sachet
Savoury Seasoning
1 packet
Sweet & Savoury Glaze
(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)
1 packet
Mashed Potato
(Contains: Milk; May be present: Wheat, Gluten.)
1 packet
Parmesan Cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Trim baby broccoli. • Slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook baby broccoli, trimmed green beans and diced bacon, tossing and breaking up bacon with a spoon, until golden, 5-6 minutes. • Transfer to a bowl. Season with salt and pepper and cover to keep warm.
• While the veggies are cooking, in a large bowl, combine chicken tenderloins, savoury seasoning, a drizzle of olive oil and a pinch of salt. • Return pan to medium-high heat with a drizzle of olive oil. Cook chicken tenderloins, tossing, until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, then add sweet & savoury glaze, turning chicken to coat. TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, transfer mashed potato to a medium heatproof bowl. • Microwave until hot and steaming, 3 minutes. • Stir through Parmesan cheese until combined. Season with pepper.
• Divide Parmesan mash between plates. • Top with sticky chicken and bacony greens. • Serve with lemon wedges. Enjoy!
