Spiced Beef & Harissa Hummus Pita Pockets
with Rocket Salad & Roasted Seeded Potatoes
Bring the flavours of street food markets into your kitchen, with these pita pockets filled with paprika-spiced chicken and harissa hummus. The flavours don't end there: a honey-laced salad turns your average salad into a great one and seeded, golden potato chunks call for zero cutlery.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1
Tomato
1
Harissa Paste
1
Hummus
(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1
Paprika Spice Blend
1
Beef Rump
1
Pita Bread
(Contains Wheat, Gluten; May be present: Milk. )
1
Everything Garnish
(Contains Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanut, Soy. )
1
Garlic Aioli
(Contains Egg;)
1
Cucumber
1
Spinach & Rocket Mix
Not included in your delivery
1
olive oil
honey
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into wedges. Thinly slice cucumber into half-moons. • In a small bowl, combine harissa paste, hummus and a splash of water. Set aside.
• In a medium bowl, combine paprika spice blend and a drizzle of olive oil. Add beef rump, turning to coat. • When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook the beef, turning, for 4-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.
TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.
• While beef is resting, in a medium bowl, combine the honey and a drizzle of olive oil and vinegar. • To bowl, add spinach & rocket mix, tomato and cucumber, tossing to coat. Season to taste.
• Microwave pita pockets on a plate for 1 minute, until warmed through.
• To tray with roasted potatoes, sprinkle over everything garnish and toss to coat. • Thinly slice beef. • Halve pita pockets then fill with fennel salad and spiced beef. Drizzle over harissa hummus. • Serve with roasted seeded potatoes and garlic aioli. Enjoy!