Spiced Beef & Harissa Hummus Pita Pockets

• Meanwhile, thinly slice tomato into wedges. • Thinly slice cucumber into sticks. • In a small bowl, combine harissa paste, hummus and a splash of water. Set aside.

• In a medium bowl, combine paprika spice blend and a drizzle of olive oil. Add beef rump, turning to coat. • When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• While beef is resting, in a second medium bowl, combine the honey and a drizzle of olive oil and vinegar. • To bowl, add spinach & rocket mix, tomato and cucumber, tossing to coat. Season to taste.

• Microwave pita bread on a plate for 1 minute, until warmed through.