Spiced Beef & Harissa Hummus Pita Pockets

Name: Spiced Beef & Harissa Hummus Pita Pockets with Rocket Salad & Roasted Seeded Potatoes
Total time: 30m
Yield: 2
Ingredients: olive oil; 2 potato; 1 tomato; 1 cucumber; 1 packet Harissa Paste; 1 packet Hummus; 1 sachet Paprika Spice Blend; 1 packet Beef Rump; 1 tsp honey; drizzle vinegar (balsamic or white wine); 1 packet spinach & rocket mix; 2 pita breads; 1 sachet everything garnish; 1 packet garlic aioli

with Rocket Salad & Roasted Seeded Potatoes

4.5(92)

Recipe Development TeamUpdated on February 06, 2026

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Calories

:

905 kcal

Protein

:

50.8g protein

Difficulty

:

Easy

Allergens:

Sesame
Gluten
Wheat
Eggs
Soy
May contain traces of allergens
Eggs
Milk
Cashew
Walnut
Almond
Macadamia
Gluten
Wheat
Brazil nut
Traces of Cashew
Hazelnut
Pecan
Pine Nut
Pistachio
Peanuts

Bring the flavours of street food markets into your kitchen, with these pita pockets filled with paprika-spiced beef and harissa hummus. The flavours don't end there: a honey-laced salad turns your average salad into a great one and seeded, golden potato chunks call for zero cutlery.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

potato

1

tomato

1

cucumber

1 packet

Harissa Paste

(Contains: Soy, May contain traces of allergens;)

1 packet

Hummus

(Contains: Sesame, Eggs, Milk, Cashew, Walnut, Almond, Macadamia, May contain traces of allergens;)

1 sachet

Paprika Spice Blend

1 packet

Beef Rump

1 packet

spinach & rocket mix

2

pita breads

(Contains: Gluten, Wheat, Milk, May contain traces of allergens;)

1 sachet

everything garnish

(Contains: Sesame, Gluten, Wheat, Milk, Almond, Brazil nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanuts, Soy, May contain traces of allergens;)

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3790 kJ

Calories905 kcal

Fat37.3 g

of which saturates4.9 g

Carbohydrate87.3 g

of which sugars17.5 g

Dietary Fibre11.5 g

Protein50.8 g

Sodium1612 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• See 'Top Steak Tips!' (below). Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes.

2

• Meanwhile, thinly slice tomato into wedges. • Thinly slice cucumber into sticks. • In a small bowl, combine harissa paste, hummus and a splash of water. Set aside.

3

• In a medium bowl, combine paprika spice blend and a drizzle of olive oil. Add beef rump, turning to coat. • When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

4

• While beef is resting, in a second medium bowl, combine the honey and a drizzle of olive oil and vinegar. • To bowl, add spinach & rocket mix, tomato and cucumber, tossing to coat. Season to taste.

5

• Microwave pita bread on a plate for 1 minute, until warmed through.

6

• To tray with roasted potatoes, sprinkle over everything garnish and toss to coat. • Thinly slice beef. • Halve pita pockets, then fill with rocket salad and spiced beef. Drizzle over harissa hummus. • Serve with roasted seeded potatoes and garlic aioli. Enjoy!