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British Recipes

Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4

Up to 180$ + Free Treats / Extras for Life

Golden, crumbly and simply delicious, It's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Sweet Golden Spice Blend

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

Vanilla Custard

(Contains: Milk;)

2

Apple

2

Pear

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Milk, Soy, Pine nut, Sesame, Cashew, Macadamia, Pistachio, Pecan, Brazil nut, Walnut, Almond, Hazelnut.)

Not included in your delivery

tbs

brown sugar

tbs

water

g

butter

(Contains: Milk;)

Nutritional Values

Calories998 kcal

Energy (kJ)4170 kJ

Fat25 g

of which saturates13.8 g

Carbohydrate161 g

of which sugars92.5 g

Dietary Fibre11 g

Protein21.3 g

Sodium433 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Small sauce pan

Cooking Steps

Get prepped

1

• Preheat oven to 220°C/200°C fan-forced. • Cut apple and pear into small chunks.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks

Make the spiced fruit & crumble

2

• In a medium baking dish, combine apple, pear, sweet golden spice blend, the brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.

Bake the crumble

3

• Sprinkle crumble mixture evenly over spiced fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

Serve up

4

• Divide spiced apple and pear crumble between bowls. • Serve with vanilla custard. Enjoy!

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