Southern Chicken Burger
with Dill & Parsley Mayo
We’re un-Cajun the beast of great taste tonight! Terrible puns aside though, this spicy Southern-style crispy chicken will really set your tastebuds on fire. Good thing you’ve also got some delectable dill and parsley mayo to cool things off.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Free Range Chicken Thighs
½ sachet
Cajun seasoning
(May be present: Gluten.)
2
Bake-At-Home Wholemeal Burger Buns
(Contains: Gluten;)
1 bag
mixed salad leaves
1
tomato
1 tub
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
¼ cup
plain flour
(Contains: Gluten, Wheat;)
½ tsp
baking powder
2 tsp
butter
(Contains: Milk;)
Utensils
Cooking Steps
Preheat the oven to 200°/180° fan-forced. To prepare the ingredients, thinly slice the tomato.
Place the chicken thighs, plain flour, baking powder, Cajun spice mix and a generous seasoning of salt and pepper in a plastic bag and shake to coat the chicken thighs. Place on a lined oven tray and spray or brush the chicken lightly with some olive oil.
Place the chicken in the oven for 25-30 minutes, or until the chicken is cooked through.
In the last 7-8 minutes of the chicken cooking time place the bake-at-home wholemeal burger buns in the oven to heat through.
To assemble the burger, spread the heated burger bun with butter. Top with the mixed salad leaves, crumbed chicken thigh, tomato slices and dill & parsley mayonnaise. Serve with any leftover mixed salad. Enjoy!
