Smokey Beef Sausage & Bacon Hot Dogs
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Smokey Beef Sausage & Bacon Hot Dogs

Smokey Beef Sausage & Bacon Hot Dogs

with Cheesy Spiced Corn & Gherkin Relish

Revamp the classic hot dog with these smokey sensations packed with all the trimmings. While juicy corn cobs are doing their thing in the oven, crisp up some bacon and cook some herby snags, ready to be stuffed into warmed buns. Pack in the mustard slaw and our refreshing gherkin relish for an unforgettable feast!

Allergens:
Milk
Sulphites
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 sachet

All-American spice blend

½

red onion

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains Sulphites; May be present: Milk, Sesame, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut. )

1 packet

Mustard Mayo

(Contains Egg; May be present: Milk. )

1 packet

shredded cabbage mix

1 packet

Gherkin Relish

Not included in your delivery

olive oil

20 g

butter (softened)

(Contains Milk;)

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Nutritional Values

Energy (kJ)5339 kJ
Calories1276 kcal
Fat81.4 g
of which saturates37.1 g
Carbohydrate87 g
of which sugars33.4 g
Dietary Fibre15.1 g
Protein48.9 g
Sodium3242 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut corn cob in half. Place on a lined oven tray. • In a small bowl, combine the softened butter and half the All-American spice blend. • Spread spiced butter over corn cobs, turning to coat. • Roast until slightly tender and charred, 10-15 minutes.

2
2

• Meanwhile, thinly slice red onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Reduce heat to medium. Add the remaining All-American spice blend and cook until fragrant, 1 minute. Transfer to a small bowl, set aside and cover to keep warm.

3
3

• Wash out frying pan and return to medium heat with a small drizzle of olive oil. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

4
4

• When corn is roasted, remove tray from oven, then sprinkle with Cheddar cheese. • Return to oven and roast corn for a further, 5-10 minutes, until cheese is golden and melted.

5
5

• When sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • In a medium bowl, combine mustard mayo and shredded cabbage mix. Season to taste.

6
6

• Slice buns in half lengthways, three quarters of the way through. • Fill with mustard slaw, beef sausages, caramelised bacon and gherkin relish. • Serve with cheesy corn. Enjoy!