HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Chicken & Bacon Pie
topBanner
Creamy Chicken & Bacon Pie

Creamy Chicken & Bacon Pie

with Mashed Potato Topping

Hall Of Fame
Read more

We think the world's a better place when there's chicken pie for dinner! With a garlic and herb-seasoned bacon filling and heavenly mashed potato topping (which the kids can help out with), this one is just what we all need right now.

Tags:Kid FriendlyNaturally Gluten-FreeNot Suitable for Coeliacs
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1

onion

1

carrot

1 stalk

celery

3 clove

garlic

1 bag

herbs

1 packet

chicken thigh

1 packet

diced bacon

(May be present Soy)

1 sachet

garlic & herb seasoning

1 packet

light cooking cream

(ContainsMilk)

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

1

olive oil

40 g

butter

(ContainsMilk)

2 tbs

milk

(ContainsMilk)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3625 kJ
Fat51.2 g
of which saturates26.4 g
Carbohydrate43.5 g
of which sugars19.4 g
Protein56 g
Sodium1235 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Baking Dish
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Bring a medium saucepan of salted water to the boil. Peel potato, then cut into large chunks. Thinly slice onion. Thinly slice carrot into half-moons. Finely chop celery. Finely chop garlic. Roughly chop herbs. Cut chicken thigh into 2cm chunks.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

2

Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. Add the butter, milk and a pinch of salt. Mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

3

While potato is cooking, heat a drizzle of olive oil in a large frying pan over high heat. Cook chicken and diced bacon, breaking bacon up with a spoon and stirring occasionally, until browned, 4-5 minutes. Reduce heat to medium-high, then add onion, carrot and celery. Cook, stirring, until softened, 6 minutes. Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.

4

Reduce heat to low. Add light cooking cream and cook, stirring, until thickened, 1-2 minutes. Stir through 1/2 the herbs.

5

Preheat grill to high. Transfer the filling to a baking dish. Top with mash, spreading it out evenly. Sprinkle with grated Parmesan cheese. Grill until browned, 5-10 minutes.

TIP: The grill cooks fast, so keep an eye on the pie!

6

Divide creamy chicken and bacon pie between plates. Garnish with remaining herbs to serve.

Little cooks: Add the finishing touch by sprinkling over the herbs!