Creamy Chicken & Bacon Pie

Name: Creamy Chicken & Bacon Pie with Mashed Potato Topping
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 2 potato; 1 onion; 1 carrot; 1 stalk celery; 3 clove garlic; 1 bag herbs; 1 packet chicken thigh; 40 g butter; 2 tbs milk; 1 packet diced bacon; 1 sachet garlic & herb seasoning; 1 packet light cooking cream; 1 packet grated Parmesan cheese

with Mashed Potato Topping

Up to 180$ + Free Treats / Extras for Life

We think the world's a better place when there's chicken pie for dinner! With a garlic and herb-seasoned bacon filling and heavenly mashed potato topping (which the kids can help out with), this one is just what we all need right now.

Tags:

Kid Friendly

•Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

onion

carrot

1 stalk

celery

3 clove

garlic

1 bag

herbs

1 packet

chicken thigh

1 packet

diced bacon

(May be present: Soja, Latte.)

1 sachet

garlic & herb seasoning

1 packet

light cooking cream

(Contains: Milk;)

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

Nutritional Values

Energy (kJ)3625 kJ

Fat51.2 g

of which saturates26.4 g

Carbohydrate43.5 g

of which sugars19.4 g

Protein56 g

Sodium1235 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

Bring a medium saucepan of salted water to the boil. Peel potato, then cut into large chunks. Thinly slice onion. Thinly slice carrot into half-moons. Finely chop celery. Finely chop garlic. Roughly chop herbs. Cut chicken thigh into 2cm chunks.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. Add the butter, milk and a pinch of salt. Mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

While potato is cooking, heat a drizzle of olive oil in a large frying pan over high heat. Cook chicken and diced bacon, breaking bacon up with a spoon and stirring occasionally, until browned, 4-5 minutes. Reduce heat to medium-high, then add onion, carrot and celery. Cook, stirring, until softened, 6 minutes. Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.

Reduce heat to low. Add light cooking cream and cook, stirring, until thickened, 1-2 minutes. Stir through 1/2 the herbs.

Preheat grill to high. Transfer the filling to a baking dish. Top with mash, spreading it out evenly. Sprinkle with grated Parmesan cheese. Grill until browned, 5-10 minutes.

TIP: The grill cooks fast, so keep an eye on the pie!