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Italian Beef Ragu & Gnocchi

Italian Beef Ragu & Gnocchi

with Parmesan Cheese

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This sumptuous pasta is absolute decadence in a bowl. From rich ragu to pillowy gnocchi, you may have to throw dice for the leftovers!

Allergens:GlutenMilk

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time45 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 unit

red onion

1 unit

carrot

1 bunch

thyme

2 clove

garlic

1 sachet

Italian herbs

(May be present Gluten)

1 packet

beef mince

1 sachet

tomato paste

1 box

diced tomatoes

1 stalk

celery

¾ packet

gnocchi

(ContainsGluten)

1 packet

shaved Parmesan cheese

(ContainsMilk)

1 bunch

parsley

1 cube

beef stock

Not included in your delivery

olive oil

1 tsp

balsamic vinegar

1 tsp

brown sugar

¼ cup

water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3020 kJ
Fat14.7 g
of which saturates7.7 g
Carbohydrate87 g
of which sugars20.5 g
Dietary Fibre0 g
Protein51.3 g
Cholesterol0 mg
Sodium1740 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Garlic Press
Medium Non-Stick Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Finely chop the red onion and celery. Finely chop or grate the carrot (unpeeled). Pick the thyme leaves. Finely chop the garlic (or use a garlic press). Roughly chop the parsley leaves.

2

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the red onion, celery and carrot and cook, stirring, for 5 minutes, or until softened. Add the thyme, garlic and Italian herbs and cook for 1 minute, or until fragrant.

3

Add the beef mince to the same pan and cook, breaking up with a wooden spoon, for 4 minutes, or until browned. Add the tomato paste, balsamic vinegar, brown sugar, diced tomatoes, water and crumble in the beef stock (1 cube for 2 people / 2 cubes for 4 people). Simmer for 10 minutes, or until thickened. Season with a pinch of salt and pepper.

4

While the beef is cooking, heat a generous drizzle of olive oil in a large frying pan over medium-high heat. Once hot, add the gnocchi (see ingredients list) in a single layer and fry, tossing occasionally, for 6-8 minutes, or until golden. Season with a pinch of salt and pepper. Transfer to a plate lined with paper towel to drain. TIP: If the gnocchi doesn't fit in a single layer, fry in batches so it becomes golden, adding extra olive oil if necessary.

5

Add the gnocchi to the beef mixture and toss to coat.

6

Divide the Italian beef & thyme gnocchi between bowls. Sprinkle with the shaved Parmesan cheese and parsley.