Quick Sichuan Pork & Ginger Greens
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Quick Sichuan Pork & Ginger Greens

Quick Sichuan Pork & Ginger Greens

with Garlic & Coriander Rice

This bountiful bowl has "new favourite" written all over it! Our mild Sichuan garlic paste is the key ingredient, giving a delicious flavour kick to pork strips. With loads of greens and an aromatic bed of garlic rice, it's a winner from start to finish.

Tags:
Over 30g protein
Quick
Allergens:
Gluten
Soy
Sesame
Fish
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 bag

coriander

1 packet

basmati rice

1 packet

pork strips

1

zucchini

1 bag

green beans

1 bag

baby spinach leaves

1 packet

ginger paste

½ sachet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

1

olive oil

20 g

butter

1.5 cup

water

½ tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)2927 kJ
Fat26.8 g
of which saturates8.6 g
Carbohydrate75.9 g
of which sugars12.7 g
Protein36 g
Sodium1271 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Lid
Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic and coriander. • In a medium saucepan, melt the butter over medium heat. Add half the garlic and cook until fragrant, 1 minute. Add the water, a good pinch of salt and basmati rice. Stir and bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. • When the rice has finished cooking, stir coriander through.

2
2

• While the rice is cooking, in a medium bowl, combine the soy sauce and the remaining garlic. • Add pork strips and toss to coat. • Thinly slice zucchini into half-moons. • Trim green beans and chop into thirds.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook zucchini and green beans, tossing, until softened, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. Cook pork, in batches, tossing, until cooked through, 2-3 minutes. Transfer to a bowl. • Return all pork to the pan and remove from heat. Add Sichuan garlic paste and toss to coat the pork.

4
4

• Divide the garlic and coriander rice and ginger veggies between bowls. • Top rice with the Sichuan pork. • Garnish with sesame seeds (see ingredients) to serve. Enjoy!