Garlic Tofu & Pea Pod Tacos

Name: Garlic Tofu & Pea Pod Tacos with Crispy Shallots & Lime
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 olive oil; 1 soy sauce; 1 Japanese Tofu; 1 Garlic Stir-Fry Sauce; 1 Pea Pods; 1 Cucumber; 1 Baby Cos Lettuce; 1 Lime; 1 Mayonnaise; 1 Mini Flour Tortillas; 1 Crispy Shallots; 1 Parsley

with Crispy Shallots & Lime

Get up to $200 off!

If you like bold flavours and Asian fusion, you’ll love these flavoursome tacos! We’ve dialed down the chilli but kept the tasty umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an inauthentic but totally fun twist, use the flavoursome combination in tacos!

Tags:

Kid Friendly

•Veggie

Allergens:

Gluten

•Soja

•Wheat

•Sesamzaad

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Japanese Tofu

Garlic Stir-Fry Sauce

Pea Pods

Cucumber

Baby Cos Lettuce

Lime

Mayonnaise

Mini Flour Tortillas

Crispy Shallots

Parsley

Not included in your delivery

olive oil

soy sauce

Nutritional Values

Energy (kJ)3143 kJ

Calories751 kcal

Fat44.3 g

of which saturates7.9 g

Carbohydrate65.4 g

of which sugars19 g

Dietary Fibre10.5 g

Protein26 g

Sodium1974 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• In a medium bowl, combine the soy sauce, pork strips and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Cut plain tofu (see ingredients) into 2cm chunks. • In a medium bowl, combine the soy sauce, tofu and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside.

• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook pork in batches for the best results! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. Transfer to a plate.

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

• Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and pork strips. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and tofu. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!