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Garlic Tofu & Pea Pod Tacos
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Garlic Tofu & Pea Pod Tacos

Garlic Tofu & Pea Pod Tacos

with Crispy Shallots & Lime

If you like bold flavours and Asian fusion, you’ll love these flavoursome tacos! We’ve dialed down the chilli but kept the tasty umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an inauthentic but totally fun twist, use the flavoursome combination in tacos!

Tags:
Kid Friendly
Veggie
Allergens:
Gluten
Soja
Wheat
Sesamzaad
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Japanese Tofu

1

Garlic Stir-Fry Sauce

1

Pea Pods

1

Cucumber

1

Baby Cos Lettuce

1

Lime

1

Mayonnaise

1

Mini Flour Tortillas

1

Crispy Shallots

1

Parsley

Not included in your delivery

1

olive oil

1

soy sauce

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Nutritional Values

Energy (kJ)3143 kJ
Calories751 kcal
Fat44.3 g
of which saturates7.9 g
Carbohydrate65.4 g
of which sugars19 g
Dietary Fibre10.5 g
Protein26 g
Sodium1974 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a medium bowl, combine the soy sauce, pork strips and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Cut plain tofu (see ingredients) into 2cm chunks. • In a medium bowl, combine the soy sauce, tofu and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside.

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook pork in batches for the best results! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. Transfer to a plate.

3

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

4

• Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and pork strips. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and tofu. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!

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