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Sichuan Garlic Pork & Rice
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Sichuan Garlic Pork & Rice

Sichuan Garlic Pork & Rice

with Creamy Deluxe Salad & Crispy Shallots

A fancy dinner doesn't need to take hours to whip up when you have some premium ingredients ready to go. The pork fillet will crisp up perfectly in the pan, just right to go on a bed of fluffy rice with a deluxe salad.

Tags:
Quick Prep
Quick
Over 30g protein
Allergens:
Gluten
Sesame
Soy
Wheat
Egg
Fish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

pear

1

cucumber

1 packet

Premium Pork Fillet

1 sachet

sweet soy seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

microwavable basmati rice

(Contains Soy;)

1 bag

deluxe salad mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

crispy shallots

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

¼ cup

water

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Nutritional Values

Energy (kJ)3550 kJ
Fat40.2 g
of which saturates8.6 g
Carbohydrate74.1 g
of which sugars22.2 g
Protein51.5 g
Sodium1605 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice pear into wedges. • Thinly slice cucumber into rounds. • Slice premium pork fillet into 3 cm-thick round pieces. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add pork and toss to coat.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add pork pieces and press flat with a spatula to get medallions. Cook until browned and cooked through, 3-5 minutes each side. (Cook in batches if your pan is getting crowded!). • Remove pan from heat and add Sichuan garlic paste and the water, turning pork to coat.

3
3

• While the pork is cooking, microwave basmati rice until steaming, 2-3 minutes. • In a large bowl, combine pear, cucumber, deluxe salad mix and garlic aioli. Season.

4
4

• Divide rice and creamy deluxe salad between bowls. Top with Sichuan garlic pork. • Spoon over any remaining sauce from pan. Sprinkle over crispy shallots to serve. Enjoy!

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