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Shortcut Cheesy Southern Pulled Pork & Rice Bowl

Shortcut Cheesy Southern Pulled Pork & Rice Bowl

Shortcut Cheesy Southern Pulled Pork & Rice Bowl

with Slaw & Herby Mayo

Up to 180$ + Free Treats / Extras for Life

In this easy 4-stepper, you'll create a delicious meal with the umami kick of our sweet and savoury glaze coating the pulled pork and veggies to perfection. Lay it all down on a bed of fluffy rice and you can thank us later!

Allergens:

Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1

Capsicum

1 sprig

spring onions

1 tin

sweetcorn

½ sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

pulled pork

1 packet

slaw mix

1 packet

mild chipotle sauce

(Contains: Soy;)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

Cheddar Cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3319 kJ

Calories793 kcal

Fat38.8 g

of which saturates10.6 g

Carbohydrate75 g

of which sugars12.1 g

Dietary Fibre9.1 g

Protein32.9 g

Sodium767 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. Rinse and drain rice. • Half-fill a medium saucepan with boiling water. Add rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

2

• Meanwhile, thinly slice capsicum and spring onion. • Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn and capsicum (capsicum can have a strong flavour – add less if desired), until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.

3

• Stir in pulled pork, the butter and a splash of water, simmering, until slightly thickened, 1-2 minutes. Season to taste. • While pork is cooking, in a large bowl, combine slaw mix, a drizzle of white wine vinegar and olive oil. Season.

4

• Stir Worcestershire sauce through the adults' pulled pork portion until well combined. • Divide remaining rice between bowls. Top with remaining Southern pulled pork and slaw. • Drizzle over remaining dill & parsley mayonnaise. Garnish with remaining spring onion. Sprinkle with Cheddar cheese to serve. Enjoy!

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