Skip to main content

Beef Rump & Slaw Hot Dogs

Beef Rump & Slaw Hot Dogs

Beef Rump & Slaw Hot Dogs

with Seasoned Sweet Potato & Crispy Shallots

Get up to $200 off!

Our plant-based crumbed chick'n come brimming with flavour in every bite. Slap them onto some fluffy hot dogs and then pile them high with some creamy slaw and herby mayo.

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Red Apple

1 sachet

Crispy Shallots

1 packet

Dill & Parsley Mayonnaise

2

Hot Dog Bun

1 packet

Sweet Potato Chunks

1 sachet

Savoury Seasoning

1 packet

Shredded Cabbage Mix

300 g

Beef Rump

Nutritional Values

Calories779 kcal

Energy (kJ)3260 kJ

Fat32.1 g

of which saturates8.2 g

Carbohydrate84.3 g

of which sugars25.8 g

Dietary Fibre14 g

Protein45.3 g

Sodium1030 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Bake the sweet potato fries

1

• Preheat oven to 240°C/220°C fan-forced.
• Place sweet potato chunks on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Cook the beef

2

• When fries have 10 minutes remaining, slice beef rump into 1cm. Season beef rump with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• When oil is hot, cook the beef and onion for 3-4 minutes each side for medium-rare, or until cooked to your liking.

Heat the buns & assemble the slaw

3

• While sausages are cooking, bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.
• Thinly slice apple (see ingredients) into wedges.
• In a medium bowl, combine apple, shredded cabbage mix and a drizzle of olive oil and white wine vinegar. Season with salt and pepper to taste.

Finish & serve

4

• Slice buns in half lengthways, 3/4 of the way through.

• Spread cut side of buns with the softened butter and fill with beef and some slaw. Drizzle over dill & parsley mayonnaise and top with crispy shallots.

• Serve with seasoned sweet potato fries and remaining slaw. Enjoy!

More delicious recipes with similar ingredients

Saucy Italian Beef Meatball Sub

with Parmesan & Bacon Fries

Homestyle Beef Rump & Horseradish Mash

with Red Wine Jus & Steamed Greens

Pork Gyoza & Bacon Egg Fried Rice

with Soy Asian Greens & Crispy Shallots

Middle Eastern Double Dukkah Beef & Baby Kale

with Cherry Tomato Couscous Salad & Yoghurt

Cheesy Japanese Crumbed Chicken Tacos

with Katsu Sauce & Sesame Slaw

Pork Sausages & Homemade Potato Rosti

with Balsamic Salad, Green Beans & Herby Mayo

Easy Mexican-Spiced Beef

with Pre-Prepped Veggies & Creamy Garlic Sauce

Seared Steak & Potatoes

with Horseradish Sauce

Sticky Beef & Garlicky Veg Rice Bowl

with Plant-Based Aioli & Crispy Shallots

Asian-Style Beef Tacos & Pickled Onion

with Mayo & Crispy Shallots

Pork Gyoza & Garlic Noodle Stir-Fry

with Asian Greens & Crispy Shallots

Double Pork Gyoza & Garlic Noodle Stir-Fry

with Asian Greens & Crispy Shallots

Glazed Plum Tofu & Asian Greens Stir-Fry

with Garlic Rice & Crispy Shallots

Glazed Plum Tofu, Chicken & Asian Greens Stir-Fry

with Garlic Rice & Crispy Shallots

Grilled Beef Steak & Fresh Chimichurri

with Toasted Bread Rolls & Tomato Salad

Beef Sausages & Homemade Potato Rosti

Take your cooking skills to the next level!

Teriyaki & Ponzu Pork Rice Bowl

with Charred Pineapple Cucumber Salsa & Crispy Shallots

Teriyaki & Ponzu Beef Rice Bowl

with Charred Pineapple Cucumber Salsa & Crispy Shallots

Double Chimichurri Beef Rump & Tomato-Rocket Medley

with Roasted Veggies

Garlic Pork & Pea Pod Tacos

with Crispy Shallots & Lime

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Golden Bacon & Veggie-Stacked Fritters

with Garden Salad & Dill-Parsley Mayo

Loaded Rosemary Pork & Greens Pie

with Parmesan Mashed Potato Topping

Mexican-Spiced Black Bean & Veg Taquitos

with Charred Corn Salsa & Enchilada Sauce

Parmesan Pork Schnitzels & Dijon Apple Slaw

with Smokey Aioli

BBQ Crumbed Chicken Tacos

with Charred Corn Salad & Ranch Dressing

Chicken Tikka & DIY Pineapple Chutney

Take your cooking skills to the next level!

Asian-Style Chicken Bites & Garlic Rice

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Tomato Salad

Swift Bacon Pesto Fusilli

with Parmesan & Side Salad

Herby Pork Bangers & Corn Cob

with Wedges, Veggie Sticks & Tomato Relish

Crumbed Chicken Tendies & Golden Wedges

with Rainbow Veggie Medley & BBQ Mayo

Caribbean Beef & Veggie Spiced Rice

with Coconut Sweet Chilli Mayo & Coriander

Creamy Red Pesto Chicken & Garlicky Mash

with Zucchini Sticks & Green Beans

Chicken Tenders & Crushed Lemon Potatoes

with Honey-Balsamic Capsicum Salad

Easy Hawaiian-Style Smokey Pork Burger

with Rainbow Slaw & Fries

Baked Crispy Bacon & Pumpkin Risotto

with Roasted Cherry Tomatoes & Pine Nuts

Creamy Pesto Bacon Pasta & Rocket Salad

with Bambino Brussels Sprouts

Superquick Caribbean Crumbed Fish & Rice

with Chilli Pineapple Salsa & Coconut Mayo

Herby Beef & Caramelised Onion Sambos

with Sweet Potato Fries & Creamy Pesto

Honey-Soy Pork Meatballs

with Ponzu & Peanut Pea Pod Slaw