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[Savvy Shortcuts] Beef Sausage & Creamy Slaw Hot Dogs

[Savvy Shortcuts] Beef Sausage & Creamy Slaw Hot Dogs

with Seasoned Sweet Potato Fries & Crispy Shallots

Allergens:
Egg
Hvede
Gluten
Milk
Soja
Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Sweet Potato Fries

1 packet

Dill & Parsley Mayonnaise

(Contains: Egg;)

2

Hot Dog Bun

(Contains: Hvede, Gluten, Milk, Soja, Egg; May be present: Sesamsamen, Mandeln, Haselnüsse, Lupine.)

4

Caramelised Onion & Parsley Beef Sausages

(Contains: Schwefeldioxide und Sulfite; May be present: Latte, Soja.)

1 packet

Shredded Cabbage Mix

1 sachet

Crispy Shallots

1 sachet

Savoury Seasoning

1

Red Apple

Nutritional Values

Calories984 kcal
Energy (kJ)4120 kJ
Fat57.5 g
of which saturates20.9 g
Carbohydrate90.6 g
of which sugars27.6 g
Dietary Fibre14.7 g
Protein34 g
Sodium1710 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

• When fries have 10 minutes remaining, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

3

• While sausages are cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • Thinly slice red apple into wedges. • In a medium bowl, combine apple, shredded cabbage mix, a drizzle of olive oil and white wine vinegar. Season to taste.

4

• Slice buns in half lengthways, 3/4 of the way through. • Spread cut side of buns with the softened butter and fill with beef sausages and some slaw. Drizzle over dill & parsley mayonnaise and top with crispy shallots. • Serve with seasoned sweet potato fries and remaining slaw. Enjoy!

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