HelloHero: Saucy Beef & Cherry Tomato Spaghetti
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HelloHero: Saucy Beef & Cherry Tomato Spaghetti

HelloHero: Saucy Beef & Cherry Tomato Spaghetti

with Parmesan Cheese

Twirl some ‘al denté’ spaghetti around your fork and dig into this classic dish packed with tomatoes for a welcome burst of sweetness to cut through the rich, meaty sauce. Bring this dish to life with a generous scattering of Parmesan cheese.

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

¾ packet

spaghetti

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

beef mince

1 packet

snacking tomatoes

1 packet

soffritto mix

1 sachet

tomato & herb seasoning

1 packet

passata

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

parsley

Not included in your delivery

olive oil

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)3182 kJ
Calories761 kcal
Fat23.8 g
of which saturates12.2 g
Carbohydrate82.4 g
of which sugars14.6 g
Dietary Fibre10.7 g
Protein48.8 g
Sodium1777 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Pour boiled water into a large saucepan over high heat, with a pinch of salt. Add spaghetti (see ingredients) to the boiling water and cook over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2
2

• While the spaghetti is cooking, heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Meanwhile, halve snacking tomatoes.

3
3

• To the pan with the mince, add tomatoes and soffritto mix and cook, tossing, until tender, 3-4 minutes. • Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Add passata, reserved pasta water and the brown sugar, then simmer, until slightly thickened, 1-2 minutes. • Add baby spinach leaves and stir until wilted, 1-2 minutes. Remove from the heat, then stir in cooked spaghetti. Season to taste.

TIP: Add an extra splash of water if the pasta looks dry!

4
4

• Divide saucy beef and cherry tomato spaghetti between bowls. • Sprinkle over Parmesan cheese and tear over parsley to serve. Enjoy!