Turn mealtime into a colourful adventure! Kids can dive into their own crumbed chicken dippers plate and enjoy some bright veggies, cheesy wedges and BBQ mayo to tie it all together. It’s fun, hands-on and packed with veggie power!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
BBQ Mayo
(Contains: Eggs; May be present: Milk.)
1 packet
Panko Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Broccoli
1
Carrot
660 g
Chicken Tenderloins
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Potato
1 sachet
Savoury Seasoning
1
Tomato
2 tbs
olive oil
1 tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 piece
eggs
(Contains: Eggs;)
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling over the cheese and tossing the wedges.
Little cooks: Help wash the veggies!
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.
TIP: Add extra oil if needed so the crumbed chicken doesn't stick to the pan!
TIP: Chicken is cooked through when it's no longer pink inside.
Little cooks: Add the finishing touch by drizzling over the BBQ mayo!