Quick Double Sichuan Garlic Beef Tacos

Name: Quick Double Sichuan Garlic Beef Tacos with Pickled Onion & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crushed Peanuts; 500 g Beef Mince; 6 Mini Flour Tortillas; 1 tin Sweetcorn; 1 Carrot; 1 packet Mayonnaise; 1 Red Onion; 1 Baby Cos Lettuce; Garlic Stir-Fry Sauce; olive oil; Mayonnaise; vinegar (white wine or rice wine); soy sauce; water

with Pickled Onion & Peanuts

Up to 180$ + Free Treats / Extras for Life

Allergens:

Peanuts

•Gluten

•Soy

•Wheat

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

500 g

Beef Mince

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 tin

Sweetcorn

Carrot

1 packet

Mayonnaise

(Contains: Eggs;)

Red Onion

Baby Cos Lettuce

Garlic Stir-Fry Sauce

(Contains: Gluten, Soy, Wheat, Sesame;)

Not included in your delivery

olive oil

Mayonnaise

(Contains: Eggs;)

vinegar (white wine or rice wine)

soy sauce

(Contains: Soy; May be present: Gluten.)

water

Nutritional Values

Calories1060 kcal

Energy (kJ)4430 kJ

Fat54.1 g

of which saturates15.6 g

Carbohydrate68.2 g

of which sugars24.2 g

Dietary Fibre11.9 g

Protein68.9 g

Sodium1390 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid. Add just enough water to cover the onion and stir to coat. Set aside. • Drain sweetcorn. • Grate carrot. • Shred baby cos lettuce (see ingredients)

If you've doubled your beef mince, cook beef in batches for best results, draining oil before adding the Sichuan soy mixture.

-----------CCM TEXT-------------- • In a small bowl, combine the soy sauce, Sichuan garlic paste and the water. Set aside. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. Remove pan from heat and drain oil. • Add the Sichuan soy mixture. Stir until combined and heated through.

TIP: If your pan is crowded, cook beef in batches for best results.

• Microwave mini flourtortillas for 10 second bursts, until warmed through.

• Drain pickled onion. • Build your tacos by spreading some mayonnaise over each tortilla. Top with some cos lettuce, grated carrot, Sichuan beef and pickled onion. • Sprinkle with crushed peanuts to serve. Enjoy!

TIP: If you don't like pickled onions, feel free to leave it out!