Pumpkin, Walnut & Goat Cheese Galette

Name: Pumpkin, Walnut & Goat Cheese Galette with Cherry Tomato Salad & Truffle Mayo
Total time: 50 min
Yield: 2
Cuisine: French
Ingredients: 1 Red Onion; 1 packet Italian Truffle Mayonnaise; 1 Pumpkin; 1 packet Snacking Tomatoes; 1 sachet Chilli Flakes; 1 packet Walnuts; 1 packet Filo Pastry; 1 packet Marinated Goat Cheese; 1 packet Balsamic Vinaigrette Dressing; 1 sachet Herb & Mushroom Seasoning; 1 packet Spinach & Rocket Mix; 1 drizzle olive oil

with Cherry Tomato Salad & Truffle Mayo

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This savoury galette features roasted pumpkin, crunchy walnuts and creamy goat cheese, all nestled in a golden, flakey crust. Served alongside a fresh cherry tomato salad and finished with a decadent truffle mayo, it’s a deliciously balanced dish that combines rich, earthy and tangy flavors in every bite.

Allergens:

Egg

•Walnüsse

•Gluten

•Hvede

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Italian Truffle Mayonnaise

(Contains: Egg;)

Pumpkin

1 packet

Snacking Tomatoes

1 sachet

Chilli Flakes

1 packet

Walnuts

(Contains: Walnüsse; May be present: Mandeln, Paranüsse, Kaschunüsse, Haselnüsse, Macadamia, Latte, Erdnüsse, Pecannüsse, Pine nut, Pistazien, Sesamsamen, Soja.)

1 packet

Filo Pastry

(Contains: Gluten, Hvede;)

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 packet

Balsamic Vinaigrette Dressing

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soja, Hvede;)

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories1200 kcal

Energy (kJ)5000 kJ

Fat53.6 g

of which saturates11 g

Carbohydrate143 g

of which sugars21.2 g

Dietary Fibre8.8 g

Protein33.3 g

Sodium2700 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut pumpkin into bite-sized chunks. • Slice red onion into thick wedges. • Halve snacking tomatoes. • Roughly chop walnuts.

TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!

• Place pumpkin, onion and herb & mushroom seasoning on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

• When the veggies have 5 minutes remaining, on a second lined oven tray, evenly stack 5 sheets of filo pastry (two separate stacks for 4 people) with a drizzle of olive oil between each layer. • When cooked, place onion and roasted pumpkin in centre of the pastry, leaving a 4cm border around edge. • Cut marinated goat cheese into bite-sized chunks. Top veggies with cheese. Season with a pinch of salt and pepper. • Carefully fold pastry edges over pumpkin, leaving the centre exposed.

TIP: Use the same lined oven tray from the pumpkin to cook your pastry, for extra flavour!

• Brush edges of pastry with olive oil. Bake galette until golden, 15-20 minutes.

• Meanwhile, in a large bowl, combine snacking tomatoes, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste.

• Cut galette. • Divide pumpkin and goat cheese galette and cherry tomato salad between plates. • Sprinkle walnuts and a pinch of chilli flakes (if using) over the galette. • Serve with Italian truffle mayonnaise. Enjoy!