Premium Beef Eye Fillet & Truffle Mayo

• Meanwhile, place Parmesan cheese in even circles (1 per person) on a lined oven tray. • Bake until cheese is golden and crisp at edges, 6-8 minutes (watch it doesn’t burn!).

TIP: The Parmesan crisps will become crisp as they cool.

• Meanwhile, trim green tops from Dutch carrots and scrub them clean (halve any thick carrots lengthways). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrots, tossing, until tender, 4-5 minutes. • Transfer to a large bowl and set aside to cool slightly.

• Meanwhile, place your hand flat on top of premium beef eye fillet and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning, thyme (see ingredients) and a drizzle of olive oil. Add beef, then turn to coat. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef until cooked through, 3-6 minutes each side (depending on thickness). Transfer to a plate to rest.

• To the bowl with carrots, add rocket leaves and a drizzle of vinegar and olive oil. Toss to combine. Season.