Pork with Buttery Apple

Place the potato and red onion on the prepared oven tray. Drizzle with 1/2 of the olive oil and sprinkle with rosemary. Season with salt and pepper and toss to coat the vegetables. Cook for 25-30 minutes, or until golden. TIP: It's time to season, add a pinch of salt and taste your cooked potatoes. If you can't taste all the salt add a little more until you can. The amount of salt needed varies for each person so keep tasting your food as you go!

Heat the butter and 1/2 of the remaining olive oil in a large frying pan over a medium-high heat. Cook the apple for 4-5 minutes each side, or until golden brown and softened. Set aside on a plate. Adding a little olive oil to the pan with your butter will prevent the butter burning and also adds a lovely flavour to the apple.

Return the pan to a medium-high heat. Drizzle the pork loin steaks with the remaining olive oil and season with salt and pepper. Cook the pork for 2-3 minutes on each side, or until browned and cooked through.

Meanwhile, place the baby spinach leaves in a large bowl. Drizzle with the balsamic vinegar and a dash of olive oil. Season to taste with salt and pepper.