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Japanese Recipes

Pork Katsu Sando

Pork Katsu Sando

Pork Katsu Sando

with Creamy Shredded Cabbage & BBQ Sauce | Serves 2

Up to 180$ + Free Treats / Extras for Life

Step up your lunch game with this pork katsu sando, where crumbed pork meets creamy cabbage, all slathered in BBQ sauce that packs a punch. it's a crunchy, saucy, utterly satisfying twist on your everyday sandwich!

Allergens:

Gluten

•Wheat

•Milk

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Bbq Sauce

1 packet

Panko Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

280 g

Pork Schnitzel

4

Sliced Sourdough

(Contains: Gluten, Wheat, Milk, Soy; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy, Sesame;)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 piece

egg

(Contains: Eggs;)

1 tbs

flour

(Contains: Gluten; May be present: Wheat.)

1 drizzle

olive oil

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Calories588 kcal

Energy (kJ)2460 kJ

Fat20.9 g

of which saturates2.3 g

Carbohydrate63.7 g

of which sugars12.7 g

Dietary Fibre5.6 g

Protein33.9 g

Sodium1570 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork schnitzels first in flour mixture, then the egg, and finally the breadcrumbs. Transfer to a plate.

2

• In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

3

• Meanwhile, toast or grill sliced sourdough to your liking. • In a medium bowl, combine shredded cabbage mix, garlic aioli and a drizzle of vinegar. Season to taste.

4

• Slice pork, if preferred. • Top sourdough bases with creamy shredded cabbage and pork schnitzel. Drizzle over BBQ sauce. Top with sourdough tops. Enjoy!

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