Easy As Bacon & Cherry Tomato Spaghetti

Name: Easy As Bacon & Cherry Tomato Spaghetti with Goat Cheese & Spinach
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Baby Spinach Leaves; 90 g Diced Bacon; 1 packet Garlic Paste; 1 packet Light Cooking Cream; 1 packet Passata; 1 sachet Garlic & Herb Seasoning; 1 packet Snacking Tomatoes; 1 packet Spaghetti; 1 sachet Thyme; 1 sachet Vegetable Stock Pot; 1 packet Goat Cheese; 1 drizzle olive oil

with Goat Cheese & Spinach

4.5(106)

Recipe Development TeamUpdated on September 05, 2025

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Calories

:

784 kcal

Protein

:

29.9g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Wheat
Gluten
Soy
May contain traces of allergens
Milk

This dish may be simple to create but it’s bursting with complex flavours. Sweet tomatoes pair perfectly with salty bacon simmering in a herby, tomatoey sauce. Throw in some spaghetti and top with a scattering of goat cheese for an unforgettable dinner delight!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Garlic Paste

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Passata

1 sachet

Garlic & Herb Seasoning

1 packet

Snacking Tomatoes

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Soy.)

1 sachet

Thyme

1 sachet

Vegetable Stock Pot

1 packet

Goat Cheese

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories784 kcal

Energy (kJ)3280 kJ

Fat36.1 g

of which saturates17.6 g

Carbohydrate80.2 g

of which sugars12.3 g

Dietary Fibre7.9 g

Protein29.9 g

Sodium1580 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Half-fill a large saucepan with water, add a generous pinch of salt, then
bring to the boil over high heat.
• Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
• Reserve some pasta water(see ingredients). Drain spaghetti, then return
to saucepan. Drizzle with olive oil.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre

2

• Meanwhile, halve snacking tomatoes.
• Pick thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• Add tomatoes and cook, until slightly blistered, 2-3 minutes.
Little cooks: Help pick the thyme leaves from the stems!

3

• To the pan, add garlic & herb seasoning and garlic paste and cook until
fragrant, 1 minute.
• Stir in passata, light cooking cream, stock concentrate, thyme and the
reserved pasta water and simmer, until slightly thickened, 2-3 minutes.
• Remove from heat, then stir in baby spinach leaves and cooked spaghetti.
Season with pepper.

4

• Divide bacon and cherry tomato spaghetti between bowls.
• Top with marinated goat cheese to serve. Enjoy!
Little cooks: Add the finishing touch by topping with the goat cheese!