Share-Style Greek Beef Kofta Plate

• Meanwhile, roughly chop cucumber and 
tomato. 
• Thinly slice red onion (see ingredients).
• In a small bowl, combine the white wine
vinegar and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add 
it to pickling liquid. Add enough water to just 
cover onion. Set aside.

• In a large bowl, combine beef mince, fine 
breadcrumbs, the egg and paprika spice blend.
• Using damp hands, roll beef mixture into koftas 
about 8cm long and 2.5cm thick (3 per person). 

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• Cook koftas, turning regularly, until browned 
and cooked through, 10-12 minutes (cook in 
batches if your pan is getting crowded). 

• In a medium bowl, combine cucumber, tomato
and a drizzle of white wine vinegar and olive 
oil. Season with salt and pepper to taste.
• Microwave mini flourtortillas on a 
microwave-safe plate in 10 second bursts, 
until warmed through.