Trendy Manti-Inspired Chickpea Pasta

Name: Trendy Manti-Inspired Chickpea Pasta with Kumato Salsa & Goat Cheese
Total time: 25 min
Yield: 2
Cuisine: Turkish
Ingredients: 1 packet Chickpeas; 1 Cucumber; 2 Garlic; 1 packet Greek-Style Yoghurt; 2 Kumato; 1 Lemon; 1 packet Marinated Goat Cheese; 1 packet Orecchiette; 1 sachet Paprika Spice Blend; 1 packet Parsley; 1 packet Roasted Almonds; 1 packet Tomato Paste; 1 drizzle olive oil; 20 g butter

with Kumato Salsa & Goat Cheese

Get up to $230 off

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These super sweet, yet super versatile tomato variety carries the perfect sweetness ratio to level up any dish. When paired with paprika chickpeas and pasta, this Kumato salsa number will have you savouring each and every bite. Compliments to the Kumato we say!

Allergens:

Milk

•Wheat

•Gluten

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chickpeas

1

Cucumber

2

Garlic

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

2

Kumato

1

Lemon

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Soy.)

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten.)

1 packet

Parsley

1 packet

Roasted Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Tomato Paste

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories967 kcal

Energy (kJ)4050 kJ

Fat42.7 g

of which saturates17.4 g

Carbohydrate99.2 g

of which sugars16.5 g

Dietary Fibre20.6 g

Protein38.7 g

Sodium1060 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Stor kastrull

Cooking Steps

1

Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
Cook orecchiette in boiling water until ‘al dente’, 11 minutes.
Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain orecchiette, then return to saucepan with a drizzle of olive oil.

2

Meanwhile, roughly chop Kumato, cucumbe, parsley and roasted almonds.
Finely chop garlic.
Slice lemon into wedges.
Drain and rinse chickpeas.

3

In a medium bowl, combine Kumato, cucumber, parsley, a drizzle of olive oil and a good squeeze of lemon juice. Season to taste.

4

In a large frying pan, heat a drizzle of olive oil and garlic over medium-high heat, until fragrant, 1 minute. Transfer to a small bowl.
Add Greek yoghurt to garlic oil mixture and combine. Season to taste.

5

Return frying pan to medium-high heat with the butter and a drizzle of olive oil.
Cook chickpeas until slightly browned, 2-3 minutes.
Add tomato paste and paprika seasoning and cook until fragrant, 1 minute.
Stir in reserved pasta water until combined, 1 minute. Season to taste.

6

Divide orecchiette between bowls.
Top with garlic yoghurt then spoon over paprika chickpeas.
Sprinkle over Kumato salsa and crumble over marinated goat cheese.
Drizzle over some goat cheese oil and almonds.
Toss the pasta to combine just before consuming. Serve with any remaining lemon wedges. Enjoy!