Peanut Pork & Konjac Noodles
with Stir-Fried Veggies & Chilli Flakes
With a similar texture to rice noodles but fewer carbs, konjac noodles work wonders in this speedy and flavoursome dish. To honour this delish ingredient, we've also treated you to a peanutty Thai sauce, which coats juicy pork mince and slippery noodles wonderfully.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Carrot
1
Zucchini
1 packet
Green Beans
1 packet
Konjac Noodles
1 packet
Peanut Butter
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Sesame.)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
pork mince
1 sachet
asian bbq seasoning
(Contains: Gluten, Wheat, Soy;)
pinch
chilli flakes
Not included in your delivery
olive oil
¼ cup
water
½ tbs
brown sugar
½ tbs
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Thinly slice carrot and zucchini into half-moons. • Trim green beans. • Drain and rinse konjac noodles. • In a small bowl, combine peanut butter, oyster sauce, the water, brown sugar and vinegar, until smooth.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot, zucchini and green beans, tossing, until tender, 4-5 minutes. Season with salt and pepper and transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. • Cook pork mince and Asian BBQ seasoning, breaking up pork with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then return veggies to pan and add sauce mixture, stirring, until slightly reduced, 1 minute. • Remove pan from heat and add konjac noodles, tossing, until combined.
• Divide peanut pork, konjac noodles and stir-fried veggies between bowls. • Top with chilli flakes (if using) to serve. Enjoy!
