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Italian Recipes

Nonna's Creamy Chicken, Bacon & Broccoli Pasta

Nonna's Creamy Chicken, Bacon & Broccoli Pasta

Nonna's Creamy Chicken, Bacon & Broccoli Pasta

with Parmesan Cheese

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Level up Nonna’s classic penne by adding a creamy rustic twist that is sure to impress even the harshest of critics. The secret step is to add grated broccoli into the creamy herby sauce, which bulks up this bountiful pasta bowl with extra flavour and some necessary veg!

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Penne

1

Broccoli

1 packet

Chicken Tenderloins

1 packet

Diced Bacon

1 sachet

Garlic & Herb Seasoning

1 packet

Thickened Cream

1 sachet

vegetable stock powder

1 packet

Baby Spinach Leaves

1 packet

Parmesan Cheese

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3943 kJ

Calories942 kcal

Fat38.2 g

of which saturates17.9 g

Carbohydrate74.5 g

of which sugars8.2 g

Dietary Fibre11.8 g

Protein70.9 g

Sodium1635 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with boiling water and add a generous pinch of salt. Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil to prevent sticking.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

2

• Meanwhile, grate broccoli (including stalk!). • Cut chicken tenderloins into 2cm chunks.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and diced bacon, tossing occasionally, until just browned, 3-4 minutes. Season with salt and pepper. • Add grated broccoli and another drizzle of olive oil and cook, stirring, until cooked through, 2-3 minutes. • Reduce heat to medium and stir in garlic & herb seasoning, thickened cream, chicken-style stock powder and the reserved pasta water until slightly reduced, 1-2 minutes.

4

• Divide creamy chicken, bacon and broccoli pasta between bowls. • Top with Parmesan cheese.

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