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Italian Recipes

Nan's One-Pan Creamy Gnocchi

Nan's One-Pan Creamy Gnocchi

Nan's One-Pan Creamy Gnocchi

with Bacon Spinach & Parmesan Cheese

Up to 180$ + Free Treats / Extras for Life

Allergens:

Celery

•Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

(Contains: Celery;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Garlic Paste

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Trimmed Green Beans

1 packet

Baby Spinach Leaves

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Snacking Tomatoes

1 sachet

Nan's Special Seasoning

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

Nutritional Values

Calories717 kcal

Energy (kJ)3000 kJ

Fat25.7 g

of which saturates13.6 g

Carbohydrate91 g

of which sugars6.6 g

Dietary Fibre4.3 g

Protein25.6 g

Sodium2360 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Halve snacking tomatoes.

2

Custom Recipe: If you've added diced bacon, add to the pan with the green beans, tossing until golden.

3

• To pan, add another drizzle of olive oil, garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute. • Add baby spinach, light cooking cream, snacking tomatoes, vegetable stock powder, butter, and the water. Cook, stirring, until slightly thickened and wilted, 1-2 minutes.

4

• Divide one-pan creamy tomato gnocchi with green beans between bowls. • Sprinkle over Parmesan cheese. Season with pepper to serve. Enjoy!

5

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