Nan’s Chicken Potato-Topped Pie

Name: Nan’s Chicken Potato-Topped Pie with Garden Salad
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Deluxe Salad Mix; 330 g Chicken Thigh; 1 packet Snacking Tomatoes; 1 packet Parmesan Cheese; 1 sachet Vegetable Stock Pot; 1 sachet Aussie Spice Blend; 1 packet Soffritto Mix; 3 Potato; 1 packet Tomato Paste; 2 tbs milk; 1 drizzle olive oil; ¼ cup water; 40 g butter; 1 tsp honey; 1 drizzle balsamic vinegar

with Garden Salad

Up to 180$ + Free Treats / Extras for Life

We've broken the rules by using chicken breast instead of mince for tonight's potato topped pie. The result is an extra juicy and tender filling, brought together with our trusty Aussie spice and a good glug of tomato paste. The Parmesan mash is literally the cherry on top. Serve with a simple salad to balance out the richness.

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Deluxe Salad Mix

330 g

Chicken Thigh

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Vegetable Stock Pot

1 sachet

Aussie Spice Blend

1 packet

Soffritto Mix

Potato

1 packet

Tomato Paste

Not included in your delivery

2 tbs

milk

(Contains: Milk;)

1 drizzle

olive oil

¼ cup

water

40 g

butter

(Contains: Milk;)

1 tsp

honey

1 drizzle

balsamic vinegar

Nutritional Values

Calories700 kcal

Energy (kJ)2930 kJ

Fat34.6 g

of which saturates17.8 g

Carbohydrate51.5 g

of which sugars19 g

Dietary Fibre10.5 g

Protein45.1 g

Sodium986 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Pan

Cooking Steps

• Boil the kettle.
• Peel potato and cut into large chunks.
• Half-fill a medium saucepan with the boiled water. Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes.
• Drain potato, then return to pan. Add the butter and the milk. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled!
Little cooks: Get those muscles working and help mash the potatoes!

• Cut chicken thigh into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-7 minutes.
• Add Aussie spice blend and tomato paste and cook, stirring, until fragrant, 1 minute.
• Reduce heat to medium, then stir though the water and vegetable stock pot. Cook until slightly reduced, 2 minutes. Season with pepper.

TIP: Chicken is cooked through when it's no longer pink inside.

• Preheat grill to medium-high.
• Transfer chicken filling to a baking dish. Spread the mash over the top, smoothing it out with the back of a spoon. Sprinkle with Parmesan cheese.
• Grill until cheese is melted and golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!
Little cooks: Under adult supervision, help spread the mash over the filling. You can also sprinkle the cheese on top!

• Meanwhile, halve snacking tomatoes.
• In a medium bowl, combine the honey with a drizzle of the balsamic vinegar and olive oil. Season, then add deluxe salad mix and tomatoes.
• Toss to combine.

Little cooks: Take the lead and help toss the salad!