Sweet & Spicy Pickled Cucumber

• To a medium saucepan, add the white wine vinegar, water, white sugar and salt and stir to combine. • Bring to the boil and cook until sugar is dissolved, 1-2 minutes.

• Pour pickling liquid into pickle jar until veggies are covered. Top up with more boiling water if necessary. • Seal with a lid and set aside to cool. Store in the fridge until ready to eat, 2-3 hours or overnight.

TIP: The pickles are best enjoyed the next day!