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Pork Katsu Sando

Pork Katsu Sando

with Creamy Shredded Cabbage & BBQ Sauce | Serves 2

Step up your lunch game with this pork katsu sando, where crumbed pork meets creamy cabbage, all slathered in BBQ sauce that packs a punch. It's a crunchy, saucy, utterly satisfying twist on your everyday sandwich!

Allergens:
Gluten
Sesame
Soy
Wheat
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

sweet soy seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

pork schnitzels

4

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

shredded cabbage mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

drizzle

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2835 kJ
Fat24.5 g
of which saturates3.3 g
Carbohydrate67.4 g
of which sugars13.4 g
Protein44.6 g
Sodium1965 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Instructions

1
1

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork schnitzels into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

2
2

• In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

3
3

• Meanwhile, toast or grill sliced sourdough to your liking. • In a medium bowl, combine shredded cabbage mix, garlic aioli and a drizzle of vinegar. Season to taste.

4
4

• Slice pork if preferred. • Top sourdough bases with creamy shredded cabbage and pork schnitzel. Drizzle over BBQ sauce. Top with sourdough tops. Enjoy!