Homemade Hidden Veggie Muffins
with Fruit & Veggies Sticks | Serves 8+
Get the kids ready to embark on a tasty adventure with our savoury muffins, where veggies play peek-a-boo with every scrumptious bite!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
zucchini
1
carrot
1 packet
basic sponge mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut. )
1 sachet
garlic & herb seasoning
1 packet
Greek-Style Yoghurt
(Contains Milk;)
1 packet
Cheddar Cheese
(Contains Milk;)
2
apple
1
Pear
1 packet
Celery
1
Cucumber
1 packet
Snacking Tomatoes
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
½ cup
milk
(Contains Milk;)
Nutritional Values
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Grease and line an 8-12 hole muffin tray with baking paper. • Grate zucchini and carrot.
• In a large bowl, add measured basic sponge mix, garlic & herb seasoning, the egg, milk, Greek-style yoghurt and 2 tbs of olive oil. Mix until just combined. • Stir in grated zucchini, carrot and Cheddar cheese until just combined.
TIP: Be careful not to overmix the batter!
• Divide batter evenly between muffin tray holes, filling each to the top (you should get 8-12 muffins). • Bake until golden brown, 20-25 minutes. • Set aside to cool slightly in tin.
• Meanwhile, slice celery and cucumber into sticks. Slice cherry tomatoes in half. Cut apple and pear into wedges. • Divide hidden veggie savoury muffins and snacks between lunch boxes. Enjoy!