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Creamy Bacon Pasta Salad

Creamy Bacon Pasta Salad

Creamy Bacon Pasta Salad

with Cherry Tomatoes & Baby Spinach

Up to 180$ + Free Treats / Extras for Life

Looking for a quick and easy lunch option? Whip up this pasta salad in just 15 minutes. Featuring crispy bacon, tomato and baby spinach tossed together in dangerously creamy dill and parsley mayo.

Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to what's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Gluten

•Wheat

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

brown onion

1 packet

orecchiette

(Contains: Gluten, Wheat; May be present: Uova, Soja.)

1 packet

diced bacon

(May be present: Soja, Latte.)

1 packet

garlic paste

1 punnet(s)

snacking tomatoes

1 bag

baby spinach leaves

1 packet

dill & parsley mayonnaise

(Contains: Egg;)

1 sachet

chicken-style stock powder

pinch

chilli flakes

1 packet

Dijon mustard

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)3475 kJ

Fat48.1 g

of which saturates6.2 g

Carbohydrate76 g

of which sugars11.1 g

Protein21.4 g

Sodium1310 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. Pour boiling water into a medium saucepan over high heat with a generous pinch of salt. • Cook orecchiette in boiling water until 'al dente', 8 minutes. Drain and return to pan. • Finely chop brown onion.

2

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 4-6 minutes. Stir in garlic paste, until fragrant, 1 minute.

3

• Meanwhile, slice snacking tomatoes in half. • To the saucepan with cooked pasta, add baby spinach leaves, tomatoes, Dijon mustard, dill & parsley mayonnaise, chicken-style stock powder, chilli flakes (if using), bacon, onion and a pinch of pepper. • Divide pasta salad between the two containers. Refrigerate.

4

• When you are ready for lunch, enjoy creamy bacon pasta salad straight from the refrigerator or microwave on high in 30 second blasts, or until heated to your liking. Toss to combine. Enjoy!

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