Christmas Spiced Choc-Chip Brownies
with Salted Caramel & Pecan Sauce | Serves 4+
- Milk
- Eggs
- Gluten
- Wheat
- Soy
- Pecan
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Gluten
- Wheat
And just when you thought the meal was over, out come these scrumptious morsels to finish the celebration! Serve them with celebration bubbles or tea or coffee, or even pack them up so your guests take home a little sweet treat. Whatever you decide, brownies mean smiles all around.
Ingredients
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 sachet
Sweet Golden Spice Blend
(May be present: Milk, Soy, Gluten, Wheat.)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
Pecans
(Contains: Pecan; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut.)
1 packet
Caramel Sauce
(Contains: Milk;)
Not included in your delivery
150 g
butter
(Contains: Milk;)
3
eggs
(Contains: Eggs;)
¼ tsp
salt
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add chocolate brownie mix, sweet golden spice blend, dark chocolate chips, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
• Transfer brownie mixture into the prepared baking tin and spread with the back of a wooden spoon. • Bake brownie for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes.
TIP: The brownies will firm up more once they‘ve cooled.
• While the brownie is cooling, roughly chop pecans. • In a small saucepan, whisk caramel sauce, the salt and a splash of water over medium heat until it starts to bubble, 1-2 minutes. • Remove from heat, add pecans and stir until coated.
• Once the brownie has cooled, slice into squares. Transfer to a serving platter. • Top with salted caramel and pecan sauce. Enjoy!
TIP: Store any leftover brownies and sauce separately in an airtight container in the fridge.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the Christmas spices, though some found them overpowering. Several suggested adding espresso for deeper flavour.
- Ease of prep: Customers appreciated the pre-measured ingredients, making these brownies super easy to prepare.
- Suggestions: Some recommended adding vanilla ice cream. Consider poking holes in the brownie to let the caramel soak in deeper.
- Portions: Several mentioned wanting more caramel sauce; consider increasing the amount for a more indulgent dessert.
