Premium Sirloin Tip & Thyme Butter Sauce for Dinner
with Sticky Date & Almond Pudding for Dessert
- Milk
- Almond
- Gluten
- Wheat
- Milk
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Walnut
- Pistachio
- Cashew
- Gluten
- Wheat
A juicy cut of premium beef steak is always satisfying, while a side of Parmesan mash and garlicky greens are comfortingly familiar. Just add a creamy thyme sauce to perfectly tie it all together! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
2
potato
1
asparagus
1 packet
green beans
2 clove
garlic
1
brown onion
1 packet
thyme
1 packet
Premium Sirloin Tip
1 packet
Parmesan cheese
(Contains: Milk)
1 sachet
chicken-style stock powder
1 packet
Pitted Dates
(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Walnut, Pistachio)
1 packet
roasted almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan)
½ packet
basic sponge mix
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut)
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat)
1 packet
caramel sauce
(Contains: Milk)
1 packet
light cooking cream
(Contains: Milk)
Not included in your delivery
olive oil
20 g
butter (for the mash)
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
½ cup
water
40 g
butter (for the sauce)
(Contains: Milk)
½ packet
brown sugar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Trim the ends off asparagus. • Trim green beans. • Finely chop garlic and brown onion. • Pick and finely chop thyme leaves.
• See 'Top Steak Tips!' (bottom left). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to the hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While steak is roasting, cook potato in the boiling water, until easily pierced with a fork, 12-15 minutes. Drain, then return potato to the pan. • Add the butter(for the mash), the milk and Parmesan cheese. Mash until smooth. Cover to keep warm.
• While potato is cooking, return the frying pan to medium-high heat with a drizzle of olive oil. • Cook asparagus and green beans with a splash of water, tossing, until tender, 4-6 minutes. • Add half the garlic and cook until fragrant, 30 seconds. Transfer to a plate and cover to keep warm.
• Return frying pan to medium heat with a drizzle of olive oil. Cook onion and thyme until fragrant and softened, 3-4 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. • Add the water, any steak resting juices, chicken-style stock powder and the butter (for the sauce) and simmer until slightly thickened, 2-3 minutes.
• Slice steak. • Divide the Parmesan mash, premium sirloin tip and garlicky greens between plates. • Spoon over the thyme sauce to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The main dish received mixed reviews, with some enjoying it while others found the steak tough and chewy.
- Ease of prep: Several customers struggled with cooking the sirloin to the right tenderness using the provided instructions.
- Suggestions: Consider adjusting cooking times or providing alternative methods for preparing the sirloin to ensure tenderness.
- Leftovers: The sticky date pudding was a hit, with many finding it delicious even when prepared separately.
