Beastly Beef & Cursed Chorizo Chilli for Dinner
with Trick-Or-Treat Pumpkin Pie Delight for Dessert
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Gluten
- Wheat
- Sulphites
Serve up a fright this Halloween with our fiendishly flavoursome chilli. This saucy beef and chorizo number is the perfect base for the spooky tortilla chips to scoop up. This one is such a treat, you’ll think we’re tricking you! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Red Onion
1 packet
Garlic Paste
1 packet
Peeled & Chopped Pumpkin
1 packet
Basic Sponge Mix
(Contains: Gluten, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat;)
1
White Choc Chips
(Contains: Gluten, Macadamia, Peanuts, Sesame, Pecan, Pistachio, Almond, Hazelnut, Walnut, Cashew, Wheat, Brazil nut, May contain traces of allergens, Soy, Milk;)
1 packet
Brown Sugar
(Contains: Soy, Walnut, Pistachio, Milk, Macadamia, Pine nut, Peanuts, Sesame, Pecan, Hazelnut, Cashew, Almond, Brazil nut, May contain traces of allergens;)
1
Spring Onion
1 packet
Light Sour Cream
(Contains: Milk;)
6
Mini Flour Tortillas
(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)
1
Capsicum
250 g
Beef Mince
1 packet
Thickened Cream
(Contains: Milk;)
1 packet
Passata
2
Corn
1 sachet
Tex-Mex Spice Blend
(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)
250 g
Mild Chorizo
(Contains: Soy, May contain traces of allergens, Milk, Sulphites;)
1 sachet
Sweet Golden Spice Blend
(Contains: May contain traces of allergens, Gluten, Milk, Soy, Wheat;)
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Cut capsicum into bite-sized chunks.
• Finely slice red onion (see ingredients).
• Halve corn cobs.
• Thinly slice spring onion.
• Roughly chop mild chorizo.
• Place corn on a lined oven tray.
• Drizzle with olive oil and season with salt and toss
to coat.
• Roast until tender and slightly charred,
15-20 minutes.
• Meanwhile, heat a large frying pan over
medium-high heat. Cook beef mince and
chorizo (no need for oil!), breaking up with a spoon,
until just browned, 4-5 minutes.
• Add capsicum and onion and cook, until softened,
5-6 minutes.
• To the pan, add garlic paste and Tex-Mex spice
blend, and cook until fragrant, 1 minute.
• Add passata and the water. Reduce heat to low, and
simmer until slightly reduced, 2-3 minutes. Season
to taste with salt and pepper.
• While the chilli is simmering, lay mini flourtortillas
on your chopping board and brush with olive oil.
Using a small knife, a pair of scissors or a cookie
cutter, carve out some spooky shapes.
• Place tortillas on a second lined oven tray, and bake
until golden and crisp, 6-7 minutes.
TIP: Got any tortilla offcuts? Don’t toss them! Pop them
on the oven tray with the spooky shapes!
• Divide beastly beef and cursed chorizo chilli
between bowls.
• Top with Cheddar cheese, light sour cream and
spring onion. Serve with spooky tortilla chips and
roast corn. Enjoy!
