Creamy Double Maple Bacon & Sprout-Studded Salad

Name: Creamy Double Maple Bacon & Sprout-Studded Salad with Roasted Veg, Cranberries & Pecans
Total time: 30 min
Yield: 2
Cuisine: Kanadensisk
Ingredients: 1 Brussels Sprouts; 1 Red Apple; 1 Red Onion; 1 Sweet Potato; 1 sachet Garlic & Herb Seasoning; 200 g Bacon; 1 Gourmet Leaf Mix; 1 packet Dried Cranberries; 1 Creamy Maple Dressing; 1 packet Pecans; 1 drizzle olive oil; 1 drizzle vinegar

with Roasted Veg, Cranberries & Pecans

4.0(60)Review summary

Kajol KotechaUpdated on July 24, 2026

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Calories

:

587 kcal

Protein

:

24.8g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Pecan
Pecan
Walnut
Pistachio
Almond
Milk
Macadamia
Soy
Brazil nut
Sesame
Peanuts
Hazelnut
Pine nut
Cashew
May contain traces of allergens

Embrace the change of seasons with this cosy harvest bowl, featuring charred Brussels sprouts and salty bacon tossed in a dreamy, creamy maple sauce. Jewelled with tart dried cranberries and toasted pecans, it’s a sweet and savoury Autumnal hug in a bowl.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Brussels Sprouts

1

Red Apple

1

Red Onion

1

Sweet Potato

1 sachet

Garlic & Herb Seasoning

200 g

Bacon

1

Gourmet Leaf Mix

1 packet

Dried Cranberries

(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew)

1

Creamy Maple Dressing

1 packet

Pecans

(Contains: Pecan May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pine nut, Pistachio, Sesame, Soy, Walnut)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar

Nutritional Values

Energy (kJ)2460 kJ

Calories587 kcal

Fat30.1 g

of which saturates6 g

Carbohydrate52.5 g

of which sugars32.6 g

Dietary Fibre12.1 g

Protein24.8 g

Sodium1770 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

Preheat oven to 240°C/220°C fan-forced.
Halve Brussels sprouts.
Thinly slice apple and red onion into wedges.
Cut sweet potato into bite-sized chunks.

2

Place brussel sprouts, sweet potato and onion on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat. Arrange brussel sprouts cut-side down.
Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

3

When the veggies have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook bacon, turning, until golden, 4-5 minutes.
Transfer to a chopping board and roughly chop to your liking.

4

In a large bowl combine gourmet leaf mix, apple, roasted veggies and dried cranberries. Drizzle with olive oil and vinegar. Season to taste.
Divide salad between bowls. Drizzle over creamy maple dressing.
Top with bacon and pecans. Enjoy!

Customer reviews

Review summary

Updated on July 2026

Flavour: The creamy maple dressing and combination of sweet, savoury, and tart ingredients were widely praised. Brussels sprouts won over at least one sceptic, though they may not suit every palate.
Ease of prep: Most found this dish straightforward and easy to prepare, reflecting its beginner-friendly difficulty level.
Suggestions: Adding a protein like chicken could make the salad feel more substantial as a main meal.
Portions: Some felt the dish was a little light, suggesting it may work better as a generous side than a standalone dinner.