Ghoul-Grilled Beef & Oozy Relish Burger for Dinner

• Meanwhile, finely chop bacon. Separate cos lettuce leaves.

• Using a vegetable peeler, peel cucumber into ribbons (stopping when you reach the seeds in the centre). Grate beetroot.

• In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, the egg, and a pinch of salt and pepper.

• Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook beetroot, bacon, the balsamic vinegar and brown sugar until softened, 2-3 minutes.

• Add the water and onion chutney and cook, stirring occasionally, until reduced, 2-3 minutes. Season to taste and transfer to a bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil.

• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). 

• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid or foil until the cheese melts.

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.