Ghoul-Grilled Beef & Oozy Relish Burger for Dinner

• Meanwhile, separate baby cos lettuce
(see ingredients) leaves.
• Using a vegetable peeler, peel cucumber
(see ingredients) into ribbons (stopping when you 
reach the seeds in the centre). Grate beetroot.
• In a medium bowl, combine beef mince, Aussie 
spice blend, fine breadcrumbs, the egg and a 
pinch of salt and pepper.
• Shape beef mixture into evenly sized patties 
(1 per person) slightly larger than your burger buns. 

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into patties! 

• In a large frying pan, heat a good drizzle of olive 
oil over medium-high heat. Cook beetroot, diced
bacon, the balsamic vinegar and brown sugar until 
softened, 2-3 minutes.
• Add the water and onion chutney and cook, stirring 
occasionally, until reduced, 2-3 minutes. Season to 
taste and transfer to a bowl.

• Wipe out frying pan and return to medium-high heat 
with a drizzle of olive oil.
• Cook beef patties until just cooked through, 
4-5 minutes each side (cook in batches if your pan is 
getting crowded).
• In the last 1-2 minutes of cook time, sprinkle 
Cheddar cheese over patties and cover with a lid or 
foil until the cheese melts.

• Meanwhile, halve bake-at-home burger buns
and bake directly on a wire oven rack until heated 
through, 2-3 minutes.