Skip to main content

Creamy Maple Salmon & Crouton Pecan Salad

Creamy Maple Salmon & Crouton Pecan Salad

with Fetta & Cranberries

Recipe Development TeamUpdated on April 10, 2026

Get up to $230 off

Get up to $230 off

Calories

:

922 kcal

Protein

:

43.9g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Pecan
Fish
Soy
Wheat
Gluten
Milk
Pecan
Walnut
Pistachio
Almond
Milk
Macadamia
Soy
Brazil nut
Sesame
Peanuts
Hazelnut
Pine nut
Cashew
May contain traces of allergens
Crustaceans
Molluscs
Eggs

This creamy maple salmon and crouton pecan salad is a sweet-and-salty dream, loaded with crunchy nuts and chewy cranberries. Finished with tangy fetta and a velvety dressing, it’s a masterclass in texture that proves salads are anything but boring.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

Red Radish

1

Snacking Tomatoes

1 packet

Dried Cranberries

(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

1 packet

Pecans

(Contains: Pecan; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pine nut, Pistachio, Sesame, Soy, Walnut.)

280 g

Salmon

(Contains: Fish; May be present: Crustaceans, Molluscs.)

1

Sliced Sourdough

(Contains: Soy, Wheat, Gluten; May be present: Sesame, Eggs, Milk.)

1

Creamy Maple Dressing

1

Gourmet Leaf Mix

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories922 kcal

Energy (kJ)3860 kJ

Fat45.7 g

of which saturates8.7 g

Carbohydrate83.4 g

of which sugars14.6 g

Dietary Fibre3.4 g

Protein43.9 g

Sodium1140 mg

Potassium76.4 mg

Calcium4.2 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

Thinly slice red radish into rounds.
Halve snacking tomatoes.
Roughly chop dried cranberries and pecans.
Cut or tear sliced sourdough into bite-sized chunks.
Pat salmon dry with paper towel and season both sides.

Cook the croutons & salmon

2

In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
Cook sourdough until golden and slightly crispy, 5-6 minutes. Season to taste and transfer to a large bowl.
Return frying pan to medium-high heat with a drizzle of olive oil.
When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.
TIP: Patting the skin dry helps it crisp up in the pan!

Toss the salad

3

To bowl with croutons, add salmon, radish, snacking tomatoes, gourmet leaf mix, dried cranberries, creamy maple dressing and a good drizzle of vinegar. Season to taste.

Finish & serve

4

Divide creamy maple salmon and crouton salad between bowls.
Crumble over fetta cubes and garnish with pecans to serve. Enjoy!

More delicious recipes with similar ingredients

Classic Chicken Parmigiana

with Garden Salad

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Baked Herby Chorizo & Spinach Risotto

with Blistered Cherry Tomatoes & Parmesan

Baked Herby Prawn & Spinach Risotto

with Blistered Cherry Tomatoes & Parmesan

Hainanese Prawn & Smashed Cucumber Salad

with Zingy Cherry Tomatoes & Coriander

Creamy Maple Bacon & Crouton Pecan Salad

with Fetta & Cranberries

Double Hainanese Chicken & Smashed Cucumber Salad

with Zingy Cherry Tomatoes & Coriander

Honey-Glazed Middle Eastern Lean Beef Koftas

with Cherry Tomato Salad & Herby Dressing

‘Kolokithokeftedes’ Zucchini & Fetta Fritters

with Dill Tzatziki & Greek Salad

Sriracha-Honey Haloumi & Creamy Maple Salad

with Cherry Tomatoes & Quick Pickled Onion

Oven-Baked Creamy Dijon Salmon

with Roasted Pumpkin-Potato Toss

Salmon & Supergreen Veggie Salad

with Everything Garnish & Creamy Caper Sauce

Creamy Maple Salmon & Crouton Pecan Salad

with Fetta & Cranberries

Sticky Salmon & Corn Rice

with Garlic Greens & Chilli

Trendy Turkish-Inspired Pork Orecchiette

with Garlic Yoghurt & Fetta

Trendy Turkish-Inspired Chicken Orecchiette

with Garlic Yoghurt & Fetta

Trendy Double Turkish-Inspired Beef Orecchiette

with Garlic Yoghurt & Fetta

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Herb-Crusted Chicken & Bacon Brussels Sprouts

with Parmesan Mash & Creamy Garlic Sauce

No Chop Mushroom & Broccoli Stir-Fry

with Microwavable Rice & Peanuts

Aussie Chicken & Cheesy Crouton Salad

with Ranch Dressing & Caramelised Onion

Sticky Korean Chicken & Garlic Rice Station

with Pickled Cucumber, Slaw & Kimchi

Baked Pork Sausages & Bravas Inspired Sauce

with Potatoes, Red Onion & Rocket

One-Tray Chorizo & Roast Veggie Medley

with Balsamic Vinaigrette, Fetta & Almonds

Classic Aussie-Spiced Chicken Schnitzel

with Sweet Potato Wedges & Aioli Slaw

Luxe Salt ‘n Pepper Salmon & Lemony Greens

with Dill-Sour Cream Potatoes

Plant-Based Chick’n Tenders & Cucumber Slaw

with Herby Fries & Smokey ‘Aioli’

Bacon & Mushroom Fettuccine Boscaiola

with Ready-to-Bake Garlic Baguette

Crumbed Prawns & Hot Pineapple Chutney

with Cherry Tomato Salsa & Coconut Rice

Seared Beef & Fetta Pita Pockets

with Hand-Cut Fries & Dill-Parsley Mayo

Lemon-Herb Haloumi & Roasted Cauliflower

with Root Veg, Yoghurt & Babaganoush

Seared Salmon & Sautéed Greens

with Lemon & Hot Honey Drizzle

Prime Barramundi & Red Curry Sauce

with Asian Greens & Rapid Rice

Umami Beef Udon Noodle Stir-Fry

with Pea Pods & Sesame Seeds

Barramundi & Zesty Olive Couscous Salad

with Garlic-Chilli Oil & Yoghurt

Classic Sunday Roast Beef & Brussels Sprouts

with Crispy Duck Fat Potatoes & Dutch Carrots

Prawn Singapore-Style Noodles

with Capsicum, Baby Spinach & Spring Onion

Speedy Korean Gochujang Chicken Tacos

with Creamy Slaw & Crispy Shallots