Spiced Croissant French Toast & Yoghurt

Name: Spiced Croissant French Toast & Yoghurt with Oranges, Berry Compote & Almonds
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Croissant; 1 sachet Sweet Golden Spice Blend; 1 packet Vanilla-Flavoured Syrup; 1 Orange; 1 packet Light Cooking Cream; 1 packet Flaked Almonds; 1 packet Greek-Style Yoghurt; 1 packet Mixed Berry Compote; 1 piece egg; 40 g butter; 1 drizzle olive oil; 40 g sugar

with Oranges, Berry Compote & Almonds

Recipe Development TeamUpdated on April 17, 2026

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Calories

1040 kcal

Protein

20.8g protein

Preparation Time

25 minutes

Difficulty

Easy

Allergens:

Gluten
Milk
Soy
Wheat
Almond
Eggs
May contain traces of allergens
Almond
Eggs
Hazelnut
Lupin
Sesame
Gluten
Milk
Soy
Wheat
Brazil nut
Cashew
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Walnut

Treat Mum to the ultimate upgrade with buttery croissants transformed into golden, spiced French toast. Topped with a zesty berry compote, dollops of creamy yoghurt and toasted almonds for crunch, it’s a cafe-quality breakfast served straight from your kitchen.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Croissant

(Contains: Gluten, Milk, Soy, Wheat; May be present: Almond, Eggs, Hazelnut, Lupin, Sesame.)

1 sachet

Sweet Golden Spice Blend

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

Vanilla-Flavoured Syrup

Orange

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 packet

Mixed Berry Compote

(May be present: Milk.)

Not included in your delivery

1 piece

egg

(Contains: Eggs;)

40 g

butter

(Contains: Milk;)

1 drizzle

olive oil

40 g

sugar

Nutritional Values

Calories1040 kcal

Energy (kJ)4360 kJ

Fat66.7 g

of which saturates34.6 g

Carbohydrate89.7 g

of which sugars48.1 g

Dietary Fibre13.4 g

Protein20.8 g

Sodium551 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Halve croissants.
• Zest orange to get a good pinch, then peel and slice into half-moons.
• In a shallow bowl, combine sweet golden spice blend, orange zest and the
sugar. Set aside.

• In a large dish, whisk the egg, vanilla-flavoured syrup and light cooking cream
to combine.
• Add croissant slices and gently turn to coat.
• Set aside to soak for 10 minutes.

• In a large frying pan, heat some of the butter and a drizzle of olive oil over
medium-high heat.
• When oil is hot, gently remove croissant slices from egg mixture and cook,
in batches, until lightly browned and set, 2-4 minutes each side.
• Transfer cooked croissant to spiced sugar and turn to lightly coat.
TIP: Add more butter between each batch!

• Divide spiced croissant French toast between plates.
• Top with orange slices, Greek-style yoghurt and mixed berry compote.
• Garnish with flaked almonds to serve. Enjoy!